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20 ENGLISH
4 Put the second half of the ingredients onto the double-
layer rack.
5 Follow steps 6 to 14 of section ‘Airfrying’.
Warning
• The double-layer rack becomes very hot during use. Wear oven
gloves when you remove the double-layer rack from the basket.
Using the non-stick grill pan
1 Follow steps 1 to 3 of section ‘Airfrying’.
2 Press the basket release button and lift the basket out of
the pan.
3 Attach the EasyClick handle to the non-stick grill pan (see
‘Placing the EasyClick handle’).
4 Place the non-stick grill pan in the pan.
5 Put the ingredients on the non-stick grill pan.
6 Follow steps 6 to 14 of section ‘Airfrying’.
Using the splatter-proof lid
Use the splatter-proof lid if you are cooking light-weight
ingredients in order to keep them in the basket, fatty
ingredients or to reduce the speed of browning.
1 Follow steps 1 to 5 of section ‘Airfrying’.
2 Hold the lid with the top side facing you. Insert the two
hooks of the lid into the two slots on the front side of the
basket. Push the lid down until it locks into position (‘click’
on both sides).
3 Proceed with step 6 to 11 of section ‘Airfrying’.
1
2
2
1
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