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5
7. Operate the cooker the same way you would when cooking rice.
8. Follow the steaming times.
9. Don’t leave food in the cooker after steaming – it’ll go soggy.
10. Note the type and quantity of food and the amount of water. Next time, adjust the amount
of water and let the cooker look after the timing.
AFTER USE
1. Switch o the appliance and unplug it.
2. Don’t move the rice cooker with the full bowl inside it. It will be heavy, and the cable may
catch on something as you move.
3. Remove the bowl from the rice cooker before emptying it. If you try to remove food from
the bowl while it’s in the rice cooker, you may spill the contents into the rice cooker. This
will damage it.
CARE AND MAINTENANCE
1. Switch o the appliance, unplug it and let it cool.
2. Wash the lid, bowl, and rack in warm, soapy water, rinse and dry.
3. Wipe all surfaces with a clean damp cloth.
` You may wash these parts in a dishwasher
COOKING TIMES AND FOOD SAFETY
Food (fresh) Quantity Time (minutes)
asparagus 400g 15-18
green beans 200g 20
broccoli 200g 18
brussels sprouts 200g 20
cabbage (quarter) 25-30
carrots (sliced) 200g 15-20
cauliower 200g 15
corn cobs 2 24-35
courgette (sliced) 200g 10 -12
potatoes (quartered) 400g 25-30
spinach 200g 5-8
chicken (boneless) 400g 6-8
sh llets 400g 8-10
sh steaks 2 20-23
prawns 250g 10-12
lobster tail (frozen) 12-15
mussels 250g 15
• Don’t use mussels that are open prior to cooking. Steam until the shells open fully, and
discard any that aren’t open after cooking.
• These times are for a single layer of food. You’ll need to experiment to nd the times which
suit your favourite foods and food combinations.
• Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook sh
till the esh is opaque throughout.
• You should cook leaf vegetables as little as possible, to keep them green and crisp.
Plunging them into iced water will stop the cooking process.
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