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www.NutrichefKitchen.com
13
STORAGE GUIDE AND TECHNICAL DATA
www.NutrichefKitchen.com
14
PKVS15BK
Automatic Mini Food Vacuum Sealer
Electric Air Sealing Preserver System
Features:
Automatic Vacuum Air Sealing Made Easy
Save Time & Money with Smart Meal Prep
Lab Tested to Eectively Increase Food Shelf Life
Hassle-Free Operation & Simple Electric Plug-in Design
Work on Canister for Extended Shelf Storage
Used for Dieting by Pre-Determining Food Portions
Creates Strong, Air-Tight Bags via Heat-Sealing
Re-Usable & Waterproof Air-Sealing Bags
High-Power Suction Element
Top Panel Control Center
Soft Touch Digital Button Controls
Stain-Resistant & Easy-to-Clean Housing
Safe Placement on Any Kitchen Table/Countertop
LED Indicator Lights
*Can Also be Used for Preserving/Waterproong Non-Food Items
What’s in the Box:
Vacuum Sealer
Air Suction Hose
(5) Medium Vacuum Bags (7.8’ x 11.8’’)
Technical Specs:
High-Power Suction Element: 110 Watt
Vacuum/Suction Strength: 12L/min
Sealable Bags: Environment Friendly Polyamide
Withstands Food Temperature of 212 °F Max.
Construction Material: Engineered ABS
Power Cord Length: 3.3’ ft.
Power: 120V
Dimensions (L x W x H): 15.75’ x 3.15’ x 2.17’ –inches
In the fridge (41±35.6°F) No Vacuum PKVS25BK VPS
Red Meat 3-4 days 8-9 days
White Meat 2-3 days
6-8 days
Fish 1-3 days 4-5 days
Cooked Meat 3-5 days 10-15 days
Soft Cheese 5-7 days 20 days
Hard/Semi Hard Cheese 1-5 days
60 days
Fruits 5-7 days 14-20 days
Vegetables 1-3 days 7-10 days
Soup 2-3 days 8-10 days
Pasta/Rice leftover 2-3 days
6-8 days
Cream Desserts 2-3 days 8 days
In the Freezer
(-64.4±35.6°F)
No Vacuum PKVS25BK VPS
Meat 4-6 months
15-20 months
Fish 3-4 months 10-12 months
Vegetables 8-10 months 8-24 months
Room Temperature
(77±35.6°F)
No Vacuum PKVS25BK VPS
Fresh Bread 1-2 days
8-10 days
Biscuits 4-6 months 12 months
Uncooked Pasta/Rice 5-6 months 12 months
Flour 4-6 months 12 months
Dry Fruits 3-4 months
12 months
Ground Coee 2-3 months 12 months
Loose Tea 5-6 months 12 months
Milk Tea 1-2 months 12 months