Dash DFAF455GBWH01 User Manual

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Mini Pumpkin

Pie Brûlée

INGREDIENTS:

1 can pumpkin puree

1 can evaporated milk

¾ cup white sugar

2 large eggs, beaten

¼ tsp ground cinnamon

¼ tsp ground cloves

¼ tsp ground nutmeg

1 dash kosher salt

¼ tsp vanilla extract

2 9” pie shells, thawed,

rolled out

6 5” aluminum pie

ortartpans

1 tbsp white sugar

perpie(optional)

DIRECTIONS: (Temperature: 400°F and 325°F Time: 5 minutes and 10–12 minutes)

Combine pumpkin puree, evaporated milk, sugar, eggs, cinnamon, cloves, nutmeg, salt,

vanilla in large bowl. Whisk to combine. Cut out circles of pie crust roughly ½” larger

than pie pans and line each pie pan. Poke bottoms and sides of pie crust with fork. Place

3 (or 4 with a squeeze) pie pans into Air Fryer and fry at 400°F for 5 minutes until golden

brown. Reduce temperature to 325°F. Fill each pie pan with 2–3 tbsp of pie lling, or

until lling is just below the level of crust. Fry at 325°F for 10–12 minutes until lling is

solid and a toothpick inserted at center comes out clean.

For Brûlée: Let pies cool at room temperature, 10–15 minutes. Top each pie with 1 tbsp

sugar, spread evenly on top of pie. Torch sugar until melted and bubbly. Let cool and

harden, roughly 15 seconds. Repeat for all pies.

PRO TIP: Pie scraps can be re-homogenized to make new pie crusts by simply pressing

them together, then rolling them back out to the thickness of your choice.

DIRECTIONS: (Temperature: 350°F Time: 30 minutes)

Combine white sugar, cinnamon, clove, nutmeg and salt in large bowl. Add biscuit

pieces and mix thoroughly to coat biscuits on all sides. Transfer biscuits to Air Fryer and

place in one even layer at base of Air Fryer. Fry at 350°F for 15 minutes. Carefully invert

Monkey Bread from Air Fryer onto clean surface, then slide Monkey Bread back into Air

Fryer. Cook for another 15 minutes, or until biscuits are fully cooked through. Melt butter

and brown sugar in small saute pan over low heat. Add raisins. Stir to combine and

continue to cook until mixture begins to bubble. Remove from heat and pour butter-

sugar mixture over biscuits.

INGREDIENTS:

2 cans biscuits, separated into single biscuits and quartered

½ cup white sugar

1 tsp ground cinnamon

¼ tsp ground clove (optional)

1 dash ground nutmeg (optional)

¼ tsp kosher salt

6 tbsp unsalted butter

¼ cup dark brown sugar

¼ cup golden brown sugar

2 tbsp raisins, chopped (optional)

Monkey

Bread

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Dash DFAF455GBWH01 Temperature Control

User Manual - Page 22