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12
CLEANING AND CARE
** We recommend that you switch off the appliance at the socket outlet and pull
out the mains plug before cleaning.
** Never use any sharp abrasive instrument, soap, household cleaner,
detergent and wax polish for cleaning.
** Use lukewarm water to clean the cabinet of the appliance and wipe it dry.
** Use a damp cloth wrung out in a solution of one teaspoon of bicarbonate of
soda to one pint of water to clean the interior and wipe it dry.
** Make sure that no water enters the lamp housing.
** Ex ** Excess deposits of ice should be removed on a regular basis with the handle
of a spoon. Large accumulation of ice will impair the performance of the appliance.
** If the appliance is not going to be used for a long period of time, unplug the
appliance, remove all food, clean it and leave the door open.
** Check door seals regularly to ensure they are clean and free from food particles.
** Removal of door tray:
• To remove door racks, remove all the contents and then simply push the
door rack upwards from the base.
** To remove a freezer drawer, pull it as far as possible, and then tilt it
upwards, and then pull it out completely.
REPLACING THE INTERIOR LIGHT BULB
To change the Bulb/LED used for illumination of your refrigerator, call your
Authorised Service. The lamp(s) used in this appliance is not suitable for household
room illumination. The intended purpose of this lamp is to assist the user to place
foodstuffs in the refrigerator/freezer in a safe and comfortable way.
The lamps used in this appliance have to withstand extreme
physical conditions such as temperatures below -20°C.
DO'S AND DON'TS
Do-
Clean and defrost your appliance regularly (See "DEFROSTING").
Do- Keep raw meat and poultry below cooked food and dairy products.
Do- Take off any unusable leaves on vegetables and wipe off any soil.
Do-
Leave lettuce, cabbage, parsley and cauliflower on the stem.
Do-
Wrap cheese firstly in greaseproof paper and then in a polythene bag
excluding as much air as possible. For best results take out of the fridge
compartment an hour before eating.
Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This
prevents drying.
Do-
Wrap fish and offal in polythene bags.
Do- Wrap food which have a strong odour or can dry out in polythene bags,
aluminium foil or place in an airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral water before serving.
Do- Check contents of the freezer every so often.
Do- Keep food for as short a time as possible and adhere to "Best Before",
"Use by" etc. dates.
Do- Store commercially frozen food in accordance with the instructions given
on the packets that you buy.
Do- Always choose high quality fresh food and be sure it is thoroughly clean
before you freeze it.
Do- Prepare fresh food for freezing in small portions to ensure rapid freezing.
Do-
Wrap all food in aluminium foil or freezer quality polythene bags and
make sure any air is excluded.
Do- Wrap frozen food when you buy it and put it in to the freezer as soon
as possible.
Do- Defrost food in the fridge compartment.
Do- Remove ice cream from the freezer 10-20 minutes before serving.
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