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Warming dishes
20
Tips
– Distribute the dishware over the
whole area of the drawer whenever
possible. Stacks of plates heat up
more slowly than individual pieces. If
it is not possible to avoid large stacks
of plates, place them at the front of
the drawer.
Use the rack (depending on the appli-
ance model).
– Do not place large serving dishes in
front of the air vents in an upright po-
sition. This will block the warm air
outlets, and the plates and dishes will
not warm evenly.
– For cups and glasses, only select the
“Warm Cups/Glasses” mode to
ensure that the maximum tempera-
ture (140°F/60°C) is not exceeded.
– Warmed dishes and plates cool down
rapidly. Do not remove them until you
are ready to use them.
Warming times
Various factors will affect the warming
times:
– The material and thickness of the
dish
– The amount of dishes placed in the
drawer
– The arrangement of the dishes in the
drawer
– The temperature setting
Due to these factors, it is not possible
to provide exact warming times. The
following information can be used as a
guide:
In the mode, it will take approxi-
mately
– 30–35 minutes to evenly warm
6place settings
– 40–45 minutes to evenly warm
12place settings
As you continue to use the appliance,
you will get to know which setting best
fits your needs.
Capacity
The telescopic runners can support
55 lbs/25kg.
Overloading the drawer will damage
the runners.
The quantity that can be loaded will de-
pend to a great extent on the weight
and size of your own dishware.
You can increase the load area by using
the rack supplied with the appliance.
Position the rack to suit. With two racks
you can increase the load area even
more by placing one rack on the left
and the other on the right. Another rack
can be obtained from Miele or from
your Miele dealer (see “Optional acces-
sories”).
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