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TEMPERATURE CONTROL
The temperature control dial is used to select the temperature of the warming drawer. It
is located on the right hand side of the control panel and has dial settings from 1 to 10.
The #1 setting is the lowest temperature, which is around 60
o
F, while the setting “10” is
the highest temperature, which is around 220
o
F.
The majority of foods are held between temperature settings of 5-6.
The warming drawer should only be opened when adding or removing food. Continuous
opening of the drawer allows warm air to escape and make the food colder.
Do not use aluminum foil to line the drawer. It is an excellent heat insulator and will trap
heat beneath it. This may affect the performance of the warming drawer and the interior
finish.
HEAT-ON LIGHT
The heat-on light is located above the temperature control knob. The red light
turns on when the control knob is set and cycles “on” and “off” with the heating element
as temperature is maintained.
MOISTURE VENT CONTROL
The moisture vent control is located at the top inside of the warming drawer. It can be
adjusted in any position between “open” and “close” to maintain desired degree of
moisture.
a) For crispy foods, slide the moisture vent control inward to open the vents
and allows the moisture to escape.
b) For moist food, side the moisture vent control outward to close the vents
and seal the moisture inside the drawer
Page 6
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