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5
How to Toast
2
4
1
3
Plug into outlet. Place oven rack
in LOW RACK POSITION (shown) for
toast, English muffins, bagels, and
waffles.
Turn Temperature Dial to
Broil/
ToasT.
Rotate Timer past 10 and then back to
desired toast color. A bell will sound
when the toast cycle is complete.
• When toasting only two
slices of bread, place bread
in center of toasting area
on low rack position to get
even toasting on top and
bottom.
• To toast bagels, English
muffins, and waffles,
place oven rack in low rack
position and place food cut/split side facing up.
This will toast the cut/split side more than the
outside food. Set Timer to desired setting.
• To toast regular toaster pastries or frozen
pastries, place oven rack in the low rack
position.
• Select a color lighter than Medium and toast
directly on the oven rack. If pastry has a glaze or
frosting, use baking pan.
• When toasting, condensation may form on the
oven door. The moisture will slowly escape from
the enclosed oven.
• The number of slices of bread and the bread
freshness will affect toast color. For example,
toasting 4 slices of bread will require a darker
toast color setting than 2 slices of bread.
Adjust the Timer based on desired color and
number of slices.
• If you are not satisfied with the color balance
between the two sides of your food in the
recommended rack position, select a different
rack position.
5
Place food in oven. Turn Function
Dial to
ToasT
.
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave appliance unattended when
in operation.
• Always unplug toaster oven when not in
use.
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