Dash DCAF260GBRD02 User Manual

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Temperature & Time Charts

Please keep in mind that these temperatures and times are guidelines, not exact specications. Actual

cooking times vary depending on the size, shape, and amount of food. When air frying a new item,

always make sure food is cooked properly before consumption. According to the USDA, the safe

internal temperature is 165°F for poultry and 160°F for beef. If food is not cooked properly using these

guidelines, add a few minutes to the Air Fryer and cook food longer.

Temperature & Time Charts

INGREDIENT TEMPERATURE (ºF) TIME (MIN)

Thin frozen fries 400℉ 16-20

Thick frozen fries 400℉ 17-20

Frozen chicken nuggets 370℉ 10

Drumsticks 400℉

Cook for 8-10 minutes at 400°F,

then lower the temp to 320ºF for

10 minutes

Hamburger 360℉ 6-10

Meatballs - 1” 400℉ 6-10

Chicken breast (boneless, skinless) 360℉ 15-20

Chicken wings 400℉ 13-18

Bacon - regular 400℉ 10

Shrimp (frozen) 390℉ 8-20

Onion rings 400℉ 12-15

Frozen sh sticks 390℉ 10

Mozzarella sticks 350℉ 10

Spring rolls 390℉ 10-15

Potstickers 400℉ 7-10

Brussels sprouts (trimmed, halved if

large sizes)

375℉ 20

Sweet potato fries - frozen 360℉ 10-12

Sweet potato fries - fresh 400℉ 10

Air fried mixed veggies (red bell

pepper, summer squash, zucchini,

mushrooms and onion)

375℉ 15-20

The Air Fryer can also be used to reheat foods. To reheat food, set the temperature to

300℉ for up to 10 minutes.

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Dash DCAF260GBRD02 Tasti-Crisp Digital Air Fryer with AirCrisp Technology, Custom Presets, Temperature Control, and Auto Shut Off Feature, 2.6 Quart - Red