GENERAL
MODEL Classic door
RD482SCC_G_ RD482SCC_B_ RD482GCC_G_ RD482GCC_B_
COLOR, ACCENT matte Cream, Gold Cream, Bronze Cream, Gold Cream, Bronze
WIDTH in 48 48 48 48
DEPTH in 24 24 24 24
WORKTOP
GAS BRASS BURNERS n 6 6 6 6
POWER BURNER WITH SIMMER n - Btu/h 1 - 750 / 18,000 1 - 750 / 18,000 1 - 750 / 18,000 1 - 750 / 18,000
POWER BURNER n - Btu/h 1 - 4,750 / 18,000 1 - 4,750 / 18,000 1 - 4,750 / 18,000 1 - 4,750 / 18,000
LARGE BURNER n - Btu/h 1 - 2,700 / 11,000 1 - 2,700 / 11,000 1 - 2,700 / 11,000 1 - 2,700 / 11,000
MEDIUM BURNERS n - Btu/h 2 - 2,050 / 6,500 2 - 2,050 / 6,500 2 - 2,050 / 6,500 2 - 2,050 / 6,500
SMALL BURNER n - Btu/h 1 - 1,100 / 3,600 1 - 1,100 / 3,600 1 - 1,100 / 3,600 1 - 1,100 / 3,600
ELECTRIC GRIDDLE n - W 1 - 1,150 1 - 1,150 1 - 1,150 1 - 1,150
OVEN
TYPE 1 large, main
1 auxiliary
1 large, main
1 auxiliary
1 large, main
1 auxiliary
1 large, main
1 auxiliary
COOKING TECHNOLOGY
Electric self clean,
main
Electric conventional,
auxiliary
Electric self clean,
main
Electric conventional,
auxiliary
Gas convection,
main
G
as, auxiliary
Gas convection,
main
G
as, auxiliary
CONVECTION FANS n 2, main 2, main 2, main 2, main
INFRARED BROILER n 1, main 1, main 1, main 1, main
OVERALL CAVITY VOLUME cu.ft. 5.7 main
3.0 auxiliary
5.7 main
3.0 auxiliary
5.7 main
3.0 auxiliary
5.7 main
3.0 auxiliary
Worktop layout
Worktop layout
Range with traditional design and an unparalleled level of cooking
exibility. The main oven can be electric multi-mode self-clean,
or gas convection with broiler. On the worktop the range always
features a 6 brass burners and electric griddle layout.
Range DECO 48’’
6 gas, griddle, 2 ovens
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RD482GCC_G_
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RD482SCC_B_
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RD482GCC_B_
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*
Custom matchings between color and nishing are available upon request
RD482SCC_G_
*
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