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7
USDA Cooking Guidelines
A meat thermometer should always be used to gauge internal temperature. The thermometer should be
inserted into the thickest portion of meat, away from bones or fatty areas.
The United States Department of Agriculture recommends that meat and poultry be cooked to the
following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken
should be cooked to an internal temperature of 165° F and ground beef, veal, lamb and pork be cooked to
an internal temperature of 160° F. Chicken and turkey should be cooked to an internal temperature of 170°F
for white meat and 180° F for dark meat. Goose and duck should be cooked to an internal temperature of
180° F. Fresh beef, veal and lamb, etc. should be cooked to an internal temperature of at least 145°F.
Fresh pork should be cooked to an internal temperature of at least 160° F. When re-heating meat and
poultry products, they should also be cooked to an internal temperature of 165°F.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Contact a qualied appliance repair technician if the product requires servicing.
Care & Cleaning Instructions
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before removing the drip tray or grill
plates or cleaning the unit.
1. When the 2 Burger Grill has cooled completely and is safe to handle, slide the removable drip tray
out from the front of the unit.
2. Clean drip tray in hot, soapy water.
NOTE: The removable drip tray is top rack dishwasher safe.
3. Brush non-stick grill plates with a clean, brush or cloth. Remove stubborn stains with a plastic mesh
puff or pad. For best results, use only products with directions stating they are safe for cleaning
non-stick cooking surfaces. Do not use steel wool or coarse scouring pads.
CAUTION: Never immerse 2 Burger Grill body in water or other liquids.
4. Replace the clean removable drip tray under the front of the unit. Push to ensure the drip tray is
fully inserted.
5. The exterior nish should be cleaned with a non-abrasive cleaner and a soft, damp cloth.
Dry thoroughly.
Storing Instructions
WARNING: Never store 2 Burger Grill while it is hot or still plugged in.
1. Make sure unit is unplugged and fully cooled.
2. Keep drip tray with unit or store in a convenient place.
3. Never wrap cord tightly around appliance. Do not put any stress on cord where it enters unit, as this
could cause cord to fray and break.
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