Loading ...
Loading ...
Loading ...
15
122° F
(59° C)
127° F
(53° C)
149° F
(65° C)
130 4.6
Use this cycle for
hard-to-clean, baked-on,
cookware and harder than
normal water conditions.
Fill both detergent
compartments.
Pre-
Wash
Second
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
127° F
(53° C)
149° F
(65° C)
105 3.65
Use this cycle for loads with normal amounts of food
soil. (The energy-usage label
is based on this cycle.) During
the main wash, the wash
action will repeatedly pause
for several seconds.
Fill both detergent compartments.
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
122° F
(50° C)
140° F
(60° C)
90 3.67
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
Use this cycle for a light wash. This cycle uses a light
wash and gentle dry. During
the heated dry, the heating
element cycles on and off.
Fill 25 gram compartment.
122° F
(50° C)
131° F
(55° C)
55 2.75
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
Use this cycle for a quick
wash and light dry to clean
up cookware prior to
entertaining.
Fill 25 gram compartment.
122° F
(53° C)
25 1.9
Use this rinse cycle for rinsing
dishes, glasses and silverware
that will not be washed right
away.
No detergent needed.
Pre-
Wash
Second
Pre-
Wash
Main
Wash
Rinse
Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
•
If the incoming water temperature is less than the recommended temperature
or food soils are heavy, the cycle will automatically compensate by adding time,
heat and water as needed.
Loading ...
Loading ...
Loading ...