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4
INICIAR ..............................................................................................................................5
PRECUACIONES ...............................................................................................................7
CARACTERÍSTICAS DE LA CAFETERA .............................................................................8
CONFIGURACIÓN INICIAL .............................................................................................10
CÓMO PERCOLAR ..........................................................................................................12
CUIDADO Y LIMPIEZA ....................................................................................................14
SOLUCIÓN DE PROBLEMAS ..........................................................................................19
GARANTÍA ......................................................................................................................22
INDICE
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