Loading ...
Loading ...
Loading ...
4
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 150 - 170 30 - 90
2
Yes 160 - 180 30 - 90
4
1
Filled cakes
(cheese cake, strudel, fruit pie)
Yes 160 - 200 35 - 90
2
Yes 160 - 200 40 - 90
4 2
Biscuits / tartlets
Yes 160 - 180 15 - 35
2 / 3
Yes 150 - 170 20 - 45
4 2
Yes 150 - 170 20 - 45
5 3 1
Choux buns
Yes 180 - 200 40 - 60
2
Yes 170 - 190 35 - 50
4 2
Meringues
Yes 90 150 - 200
2
Yes 90 140 - 200
4 2
Yes 90 140 - 200
5 3 1
Pizza / Bread
Yes 220 - 250 10 - 25
1 / 2
Yes 200 - 240 20 - 45
4 2
Small bread 80 g Yes 180 - 200 30 - 45
2
Bread loaf 500 g Yes 180 50 - 70
1 / 2
Bread Yes 180 - 200 30 - 80
4 2
Frozen pizza
Yes 250 10 - 20
2
Yes 230 - 250 10 - 25
4 2
Savoury cake
(vegetable pie, quiche)
Yes 180 - 200 30 - 45
2
Yes 180 - 200 35 - 50
4 2
Yes 180 - 200 35 - 50
5 3 1
Vol-au-vent / Pu pastry cakes
Yes 190 - 200 20 - 30
2
Yes 180 - 190 20 - 40
4 2
Yes 180 - 190 20 - 40
5 3 1
Lasagne / baked pasta / cannelloni /
ans
Yes 190 - 200 45 - 65
2
Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110
2
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray or cake tin on
wire shelf
Baking tray with 200 ml of
water
Baking tray
Loading ...
Loading ...
Loading ...