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13
The Complete PKVS25BK System Accessories
THE COMPLETE PKVS25BK SYSTEM
Get the most out of your appliance with easy-to-use Bags, Canisters and
Accessories.
BAGS AND ROLLS
The design of Bags and Rolls features special channels that enable the ecient
and complete removal of air, The multi-ply construction makes them an
especially eective barrier to oxygen and moisture, preventing freezer burn.
Bags and Rolls can be provided with a variety of sizes.
IMPORTANT:
To avoid possible contamination, do not reuse bags after storing raw meats, raw
sh or greasy foods. Do not reuse bags that have been microwaved or simmered.
PKVS25BK VACUUM PACKAGING CANISTERS
PKVS25BK Canisters are simple to use and ideal for vacuum packaging delicate
items such as muns and other baked goods, liquids and dry goods.
The canisters can be provided with a variety of styles and sizes and can be used
on the countertop, in the refrigerator or in the pantry. The Quick Marinator is an
excellent way to marinate foods in minutes instead of hours. Any PKVS25BK
Canisters can be used for marinating, but we recommend the square or
rectangular shapes because less marinade is needed.
Don't use the canister in the freezer. The stackable, lightweight containers are a
convenient option to store make-ahead meals, leftovers and snacks.
Note: Allow hot foods to cool to room temperature before vacuum packaging,
otherwise, contents may bubble up out of canister.
PKVS25BK BOTTLE STOPPER
Use PKVS25BK Bottle Stoppers to vacuum package wine, non-carbonated
liquids and oils. This will extend the life of the liquid and preserve the avor.
Don't use the Bottle Stopper on plastic bottles.
Note: Do not vacuum package carbonated or sparkling beverages as gas
removal will cause them to go at.
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14
STORAGE GUIDE AND TECHNICAL DATA
In the fridge (41±35.6°F) No Vacuum PKVS25BK VPS
Red Meat 3-4 days 8-9 days
White Meat 2-3 days
6-8 days
Fish 1-3 days 4-5 days
Cooked Meat 3-5 days 10-15 days
Soft Cheese 5-7 days 20 days
Hard/Semi Hard Cheese 1-5 days
60 days
Fruits 5-7 days 14-20 days
Vegetables 1-3 days 7-10 days
Soup 2-3 days 8-10 days
Pasta/Rice leftover 2-3 days
6-8 days
Cream Desserts 2-3 days 8 days
In the Freezer
(-64.4±35.6°F)
No Vacuum PKVS25BK VPS
Meat 4-6 months
15-20 months
Fish 3-4 months 10-12 months
Vegetables 8-10 months 8-24 months
Room Temperature
(77±35.6°F)
No Vacuum PKVS25BK VPS
Fresh Bread 1-2 days
8-10 days
Biscuits 4-6 months 12 months
Uncooked Pasta/Rice 5-6 months 12 months
Flour 4-6 months 12 months
Dry Fruits 3-4 months
12 months
Ground Coee 2-3 months 12 months
Loose Tea 5-6 months 12 months
Milk Tea 1-2 months 12 months
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