PTD9000SN1SS User Manual

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16 49-2000376 Rev. 1

Cooking Guide - Single Ovens and Upper Ovens

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FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

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cakes, muffins, quick breads on a

Single Rack

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/D\HUFDNHVRQ0XOWLSOH5DFNV &RQYHFWLRQ%DNH0XOWL 2 and 4 Ensure adequate airflow (see illustration below).

Chiffon cakes (angel food)

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Cookies, biscuits, scones on a

Single Rack

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Cookies, biscuits, scones on

Multiple Racks

&RQYHFWLRQ%DNH0XOWL 2 and 4 Ensure adequate airflow.

Beef & Pork

Hamburgers %URLO+L 5 ext.

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Watch food closely when broiling. For best performance, center

food below the broil heating element.

Steaks & Chops %URLO+L 5 ext.

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Watch food closely when broiling. For best performance, center

food below the broil heating element.

Roasts

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Convection Roast

1 or 2

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Preheating is not necessary.

Poultry

Whole chicken

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Convection Roast

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Preheating is not necessary.

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thighs

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Convection Roast

2 or 3

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best performance when broiling, center food below the broil

heating element.

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%URLO/R

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Convection Roast

2 or 3

Move food down for more doneness/less searing and up for

greater searing/browning when broiling. For best performance

when broiling, center food below the broil heating element.

Whole turkey

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Convection Roast

1 or 2

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Preheating is not necessary.

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Convection Roast

1 or 2

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Preheating is not necessary.

Fish %URLO/R

5 (1/2 thick or less)

4 (>1/2 inch)

Watch food closely when broiling. For best performance, center

food below the broil heating element.

Casseroles

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Frozen Convenience Foods

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3L]]DRQPXOWLSOHUDFNV &RQYHFWLRQ%DNH0XOWL 2 and 4 8VHVKLQ\FRRNZDUH

Potato products, chicken nuggets,

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7UDGLWLRQDO%DNH

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and convection bake.

Air Fry (on single and

upper ovens only)

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Potato products, chicken nuggets,

DSSHWL]HUVRQPXOWLSOHUDFNV

&RQYHFWLRQ%DNH0XOWL 2 and 4

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cooking for more even cooking results.

*When baking four cake layers at a time, use racks on 2

and 4. Place the pans as shown so that one pan is not

directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

IsItDoneYet.gov. Make sure to use a food thermometer

to take food temperatures.

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modes they can be substituted for the modes shown below for applicable foods.

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User Manual - Page 16