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FRESH
VEGETABLE
4-16 OZ
SC
PIZZA
1 slice 1
2
2
REHEAT
3 3
BAKED
POTATO
8.00 Oz)
1
2
3
4
DINNER
PLATE
8-16 OZ
SC
BEVERAGE
1
OZ)
1
2
SOUP
1
1
2
2
3
3
4 4
FROZEN
VEGETABLE
4-16 OZ
SC
Frozen
Entree
10.00 Oz
10.0 Oz
20.00 Oz
20.0
Oz
POPCORN
1.75 OZ 1.75 OZ
3．00 OZ 3．0 OZ
3．30 OZ
Weight Menu Display
Menu Chart
cup
(about8.8
cups
2
15
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