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6
SAFETY AND WARNINGS
y Caution: Hot air can blow from the vent at the top of
the oven as part of the oven’s cooling system.
y Placement of oven shelves: always position shelves
in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the
oven is hot, do not let the oven mitts or potholder
contact hot heating elements in the oven or the base
of the oven.
y Do not clean the oven seal or use any oven-cleaning
products on it. It is essential for a good seal, which
ensures that the oven operates efficiently. Care
should be taken not to rub, damage or move it.
y Do not use oven cleaners, harsh/abrasive cleaning
agents, waxes, or polishes. No commercial oven
cleaner, oven liner, or protective coating of any kind
should be used in or around any part of the oven. Do
not use harsh/abrasive cleaners, scourers or sharp
metal scrapers to clean the oven door glass since
they scratch the surface, which may result in the
glass shattering.
y Clean only the parts listed in this manual.
y Do not use a steam cleaner to clean any part of the
oven.
y Spillages must be removed before starting a Self
Clean cycle.
y Before starting a Self Clean cycle, remove oven
shelves, side racks, and all other cookware/utensils,
and wipe up large food spills or grease deposits.
y Before starting a Self Clean cycle, make sure you
move any pet birds to another, closed and well
ventilated room. Some pet birds are extremely
sensitive to the fumes given off during a Self Clean
cycle and may die if left in the same room as the
oven during such a cycle.
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