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26
SCRAMBLED EGG
1
/2 oz.(15g) butter
2 eggs
2 tbsp(30ml) milk
salt & pepper
1. Melt the butter in a bowl on P-HI
for 30 seconds or until melted.
2. Add the eggs, milk and seasoning
and mix well.
3. Cook on P-HI for 3 minutes,
stirring every 30 seconds.
SAVORY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
1. Place onion, garlic and oil in
casserole, and cook on P-HI for 2
minutes or until soft.
2. Place all other ingredients in
casserole. Stir well.
3. Cover and cook on P-HI for 7
minutes then P-60 for 15-20
minutes or until the meat is
cooked.
OMELETTS
1
/2 oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Whisk together eggs and milk.
Season.
2. Place butter in 10"(26cm) flan
dish. Cook on P-HI for 30 seconds
or until melted. Coat the dish with
the melted butter.
3. Pour omelette mixture into flan
dish. Cook on P-HI for 3 minutes.
whisk mixture and cook again on
P-HI for 1 minutes.
DEAN_WOR07R3ZEC,WOR07R3ZEL,WOR07R3ZEM,WOR07R3ZER,WOR07R3ZEW(영_가로A5).indd 26 2020-02-27 오후 6:07:27
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