5.3 QT Touchscreen
Air Convection Fryer
Instruction Manual
Stainless Steel Series
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Table of Contents
Important Safeguards ......................................................................................................2-3
Additional Important Safeguards .................................................................................. 4-5
Notes on the Plug ................................................................................................................5
Notes on the Cord ................................................................................................................6
Plasticizer Warning ..............................................................................................................6
Electric Power .......................................................................................................................6
Getting To Know Your 5.3QT Touchscreen Air Convection Fryer ..............................7-8
Control Panel Details ....................................................................................................... 8-9
Control Panel Settings ......................................................................................................10
Before Using for the First Time ....................................................................................... 11
Operating Instructions ......................................................................................................12
Manual Operation .............................................................................................................. 13
8 FOOD MENU (M) PRESETS
(French Fries | Shrimp | Roast | Chicken | Fish | Steak | Cheese Melt | Bacon) ....14
Easy-assist Functions PREHEAT (P) ................................................................................14
Air Frying Technique .........................................................................................................15
A Note on Air Frying Pre-packaged Frozen Foods ........................................................ 15
Air Convection Frying Chart (Includes Preset Food Menu Items) .......................... 16-17
User Maintenance Instruction ..........................................................................................18
Care & Cleaning Instructions ...........................................................................................18
Storing Instructions ...........................................................................................................18
Troubleshooting ................................................................................................................. 19
Recipes .......................................................................................................................... 20-25
Warranty ....................................................................................................................... 26-27
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. DO NOT touch hot surfaces. Use handles or knobs. Use oven mitts
orpotholders.
3. To protect against electric shock do not immerse cord, plugs, or
appliancein water or other liquid.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.
5. Close supervision is necessary when any appliance is used by
or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool beforeputting on or taking off parts, and before cleaning the
appliance.
7. DO NOT operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualied technician for examination, repair or electrical
ormechanicaladjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. DO NOT use outdoors.
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10. DO NOT let cord hang over edge of table or counter,
or touch hot surfaces.
11. DO NOT place on or near a hot gas or electric burner,
or in a heated oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
13. To disconnect, pull the frying basket out of the body. Then remove
plug from wall outlet.
14. DO NOT use appliance for other than intended use.
15. Make sure the frying basket is locked into the front of the drawer –
both frying basket handle tabs must be fully inserted into the notches
on the top of the basket drawer.
16. Always make sure frying basket drawer is fully closed, with frying
basket handle locked securely in the drawer, whileAirFryer is in
operation.
WARNING: Air Fryer will not operate unless frying basket drawer
is fullyclosed.
CAUTION: After hot air frying, the frying basket and frying basket
drawer and the cooked foods are hot. Extremecaution must be used
when handlingthehot Air Fryer basket/drawer.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk of
burns, res or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning OFF. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction
manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical
outletonly.
3. If this appliance begins to malfunction during use, immediately pull
the frying basket out of the body. Then remove plug from wall outlet.
DO NOT use or attempt to repair the malfunctioning appliance.
4. DO NOT leave this appliance unattended during use.
5. DO NOT immerse power cord in any liquid. If the power cord to
this appliance is damaged, it must be replaced by contacting
Consumer Service.
6. Keep the cord out of reach from children and infants to avoid the risk
of electric shock and choking.
7. Place the Air Fryer on a at, heat-resistant work area.
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8. DO NOT obstruct the air outlet or air inlets on the back and sides of the
Air Fryer, with any objects. Avoid escaping steam from the air outlet
during airfrying.
9. Keep appliance at least 4 inches away from walls or other objects
during operation.
10. Always use the frying basket handle to open frying basket drawer.
11. DO NOT replace the empty frying basket drawer (without the frying
basket) into the Air Fryer body. Check to make sure the frying basket
is locked in position in the drawer.
WARNING: After air frying, make sure to place the frying basket
drawer on a at, heat-resistant surface before pressing the basket
release button.
WARNING: Under- or over-lling the frying basket may damage the
Air Fryer and could result in serious personal injury.
12. Never move a hot Air Fryer or an Air Fryer containing hot food.
Allow to cool before moving.
WARNING! This Touchscreen Air Convection Fryer should not be used
to boil water.
WARNING! This Touchscreen Air Convection Fryer should never be used
to deep fry foods.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug will t in a polarized outlet only
one way. If the plug does not t fully into the outlet, reverse the plug. If it
still does not t, contact a qualied electrician. Do not modify the plug in
any way.
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NOTES ON THE CORD
A. A short power supply cord (or detachable power supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
B. Longer detachable power supply cords or extension cords are
available and may be used if care is exercised in their use.
C. If a long detachable power supply cord or extension cord is used:
1. The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord
should be a grounding type3 wire cord;
3. The longer cord should be arranged so that it does not drape
over the countertop or table top where it can be pulled on by
children or tripped over unintentionally
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the nish of the
counter top or table top or other furniture, place NON-PLASTIC coasters or
place mats between the appliance and the nish of the counter top or table
top. Failure to do so may cause the nish to darken; permanent blemishes
may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
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GETTING TO KNOW YOUR 5.3 QT TOUCHSCREEN
AIR CONVECTION FRYER
Product may vary slightly from illustration
1. Digital Touchscreen Control
2. Digital display (Temperature and Timer)
3. Timer Control
4. Temperature Control
5. Adjustable Control
(Temperature and Timer)
6. Air Convection Fryer Body
7. Frying Basket
8. Basket Release Button
9. Frying Basket Drawer
10. Cool Touch Handle
11. Air Outlet
12. Power Cord with
Polarized Plug
FIGURE 1
1
2
3
6
7
8
9
10
114
5
12
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Removable Frying Basket
with Cool Touch Handle
FIGURE 1A
BASKET PARTS
Clear Basket Lock
Frying Basket Drawer
Basket Release Button
CONTROL PANEL DETAILS
Preset Menu
Temperature
Control
Button
Preheat
Digital
Display
White Fan
Icon
Start / Pause
Button
Adjustable
Control
(Temperature
and Timer)
Power Button Menu Timer Control Button
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1. Once the frying basket drawer and frying basket are properly locked into the Digital Air
Convection Fryer body, the red POWER (
) button will illuminate.
2. Press the red POWER (
) button. The default TEMP: 370ºF and TIME: 15:00 minutes will
alternate on the digital display. The red POWER (
) button will turn white.
3. Press the START (
) button to begin air frying for 15 minutes at 370ºF.
4. Press the POWER (
) button to turn the Digital Air Convection Fryer OFF.
The white fan icon (
) will continue to ash for 20 seconds.
TIMER CONTROL BUTTONS
Selecting the timer control (min), add or decrease cooking time using the
+
and
–
symbols.
This enables you to add or decrease cooking time, one minute at a time. Keeping the button held
down will rapidly change the time.
TEMPERATURE CONTROL BUTTONS
Selecting the temperature control (°F), add or decrease temperature using the
+
and
–
symbols.
This enables you to add or decrease cooking temperature 10°F at a time. Keeping the button held
down will rapidly change the temperature. Temperature control range: 180°F – 400°F.
MENU (M) PRESETS BUTTON
Selecting the MENU (M) presets button enables you to scroll through the 8 preset menu options.
Once selected, the predetermined time and cooking temperature function begins.
NOTE: You can override the MENU presets by increasing or decreasing TIME and TEMP manually.
MENU PRESET CHOICES
8 presets to choose from: French Fries, Shrimp, Roast, Chicken, Fish, Steak, Cheese melts
and Bacon.
DIGITAL DISPLAY
This display will keep track of the temperature and remaining cook time.
WHITE FAN ICON
The ashing, White Fan Icon will appear when the Air Convection Fryer is turned on and for up to
20 seconds after it is turned off .
ADJUSTABLE CONTROL (TEMPERATURE AND TIMER)
The
+
and
–
symbols enable you to add or decrease cooking temperature and time.
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CONTROL PANEL SETTINGS
(M) MENU FOOD TEMP AIR FRY TIME
SUGGESTED
CHECK TIME
ACTION
French Fries, 4 – 6 cups
(fresh, hand cut, or frozen)
(1/4 – 1/3 inch thick)
400°F 22 min 6 min
shake & brush or spray
oil if needed
Shrimp
(thawed, battered), 2 lb
320°F 8 min 4 min turn over, shake
Meat, Roast, Chops,
2 - 4 lbs
400°F 25 min 12 min
turn over
test for doneness
Chicken
2 lb (fresh/thawed)
360°F 20 min 10 min
turn over
test for doneness
Fish, 2 lb
400°F 10 min 5 min
turn over
test for doneness
Steak,
2 – 4 lbs, well done
400°F 12 min 6 min
turn over
test for doneness
Cheese Melt
340°F 3 min 8 min
turn over sandwich
stir 4x, check for
doneness
Bacon, thin cut, 1 lb
thick cut
400°F 10 min 5 min
turn over
test for doneness
PREHEAT
400°F 3 min ——
program Air Fryer
for recipe
IMPORTANT! When using the PREHEAT (P) function, reduce nal cooking TIME by 3 minutes.
IMPORTANT! Depending on the thickness and/or density of foods, it may be necessary to use a
meat thermometer to check cooking progress after preset TIME has expired.
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BEFORE USING FOR THE FIRST TIME
1. Remove all packing material and labels from the
inside and outside of the Air Convection Fryer.
Check that there is no packaging underneath and
around the frying basket and drawer.
2. Your Air Convection Fryer is shipped with the
frying basket locked into the drawer, inside the
Air Convection Fryer body. Firmly grasp the frying
basket handle, slide the clear basket lock on top
of the handle forward and pull the frying basket
drawer out; place on a at, clean work area.
3. To unlock and remove the frying basket from
the drawer: slide the clear basket lock on top of
the handle forward to expose the basket release
button. Press the basket release button with your
thumb and lift the frying basket up and out of
the drawer. (See Figure 2.)
4. Wash frying basket and drawer in hot, soapy
water.
5. DO NOT IMMERSE THE AIR FRYER BODY IN
WATER. WipeAir Convection Fryer body with a
damp cloth. Dry all parts thoroughly.
6. Lock the clean frying basket into the drawer.
There are 2 tabs on each side of the handle.
Slide the 2 handle tabs into the notches on the
top of the basket drawer. With the basket lock
forward, place and the button depressed, an
audible click can be heard as the frying basket
handle locks securely into place. (See Figure 3.)
IMPORTANT: Slide the clear basket lock back
over the basket release button to prevent accidental frying basket release.
7. Replace the assembled frying basket/drawer into the Air Convection Fryer body.
NOTE: During rst use, the Air Convection Fryer may emit a slight odor.
This is normal and will not affect the avor or air convection frying.
FIGURE 2
FIGURE 3
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OPERATING INSTRUCTIONS
IMPORTANT! The maximum food capacity recommended for this air frying basket is 4.4 lbs,
4 - 6 cups, depending. The air frying basket will accommodate up to a 9 inch round x 3 inch deep
bake or pie pan.
WARNING! This Air Convection Fryer should not be used to boil water.
WARNING! This Air Convection Fryer should never be used to deep fry foods.
1. Place the Air Convection Fryer on a at, heat-resistant work area, close to an electrical
outlet.
2. Firmly grasp the frying basket handle to open frying basket drawer; then remove the
drawer from the body and place on a at, clean surface.
3.
Place food into the frying basket. Do not overll. To ensure proper cooking and air
circulation, NEVER ll the frying basket more than 2/3 full. When air frying fresh vegetables,
we do not recommend adding more than 4 to 6 cups of food to the frying basket.
4. Insert the assembled frying basket drawer into the front of the Air Convection Fryer.
Always make sure frying basket drawer is fully closed.
5. Plug cord in the wall outlet. An audible beep will sound and a red POWER (
) button will
appear on a black background.
6. To begin, press the red POWER (
) button.
7. The touchscreen control panel will appear. POWER (
) button will turn white.
8. The default TIME and TEMP: 15:00 minutes and 370ºF will alternate on the digital display.
IMPORTANT: If no buttons are pressed, the Digital Air Convection Fryer will remain
in standby mode
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MANUAL OPERATION
1. To adjust the default air frying TIME, select timer control button (MIN), press the (+) or (–)
on the right side of the control panel to advance or decrease TIME in 1 minute increments,
from 1 to 60 minutes.
NOTE: Timer can also be adjusted when time reects on the digital display
2. To adjust the default air frying Temperature, select temperature control button (°F), press
the (
+) or (–) on the right side of the control panel to adjust the default (370°F) TEMP from
180°F to 400°F in 10 degree increments.
NOTE: Temperature can also be adjusted when temperature reects on the digital
display using
3. When the desired TIME and TEMP appear on the digital display, press the START (
)
button to turn the Air Convection Fryer ON. The white convection fan (
) will twirl when
the Air Convection Fryer is in operation. The preset TIME will begin to count down. TEMP
and remaining TIME will alternate on the digital display.
IMPORTANT: If no buttons are pressed, the Digital Air Convection Fryer will remain in
standby mode.
4. To turn the Air Convection Fryer OFF at any time, or to reset the TIME, simply press the white
POWER (
) button.
NOTE: To halt air frying immediately, pull the frying basket drawer out of the body at any
time. When the drawer is replaced, air frying will resume.
5. When the remaining TIME reaches 00:00, the red POWER (
) button will appear and the
white convection fan (
) will continue to twirl for 20 seconds. 5 beeps will sound as the
Air Convection Fryer automatically turns OFF.
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8 FOOD MENU (M) PRESETS (FRENCH FRIES | SHRIMP |
ROAST | CHICKEN | FISH | STEAK | CHEESE MELT | BACON)
1. To use food MENU options, simply press (M). Each time MENU (M) is pressed, the next
food option will illuminate.
2. When the desired food menu option icon is illuminated, press the START (
) button to
turn the Air Convection Fryer ON.
IMPORTANT: If (
M) is not pressed again, the Digital Air Convection Fryer will remain in
standby mode.
NOTE: The quantity, density, weight of food will alter the total cooking time necessary.
Remember, frying smaller batches will result in shorter cooking times and higher
food quality.
IMPORTANT: Always check food halfway through cooking time to determine nal cook
TIME and TEMP.
3. To adjust the air frying TIME during operation, press (
+) or (–) on the right side of the
control panel to advance or decrease time in 1 minute increments to 60 minutes. Press the
(
+) or (–) on the right side of the control panel to adjust TEMP in 10 degree increments.
EASY-ASSIST FUNCTION: PREHEAT (P)
Save time and make perfect air frying effortless.
1. PREHEAT: If a recipe calls for a preheated oven, or, when cooking meats or proteins
that benet from a hot initial sear, use PREHEAT (
P) function. Insert the empty air frying
basket/drawer into the body of the Air Convection Fryer. Press MENU (
M) until (P)
illuminates.
• Press the START (
) button to begin.
• The default TIME and TEMP: 3:00 minutes and 400ºF will alternate on the digital
display.
• When 5 beeps sound, place food into frying basket, program the Air Convection Fryer,
and air fry to perfection.
IMPORTANT! When using the PREHEAT (
P) function, reduce nal cooking recipe or
preset TIME by 3 minutes.
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AIR FRYING TECHNIQUE
1. Please consult the Air Frying Chart and/or follow package directions for suggested TIME
and TEMP.
2. Always pat food dry before cooking to encourage browning and avoid excess smoke.
3. To assure even cooking/browning, ALWAYS open the basket drawer halfway through the
cook time and check, turn or shake foods in the frying basket. Some recipes may call for
brush or spray oil halfway through cooking. Adjust TIME or TEMP if needed.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Make sure the clear basket lock is in the locked position when shaking foods for
the Air Convection Fryer. To avoid damage to persons or personal property, do not press
the basket release button while shaking the frying basket.
CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal
injury, or to avoid oil from contaminating air fried foods, always unlock and remove the
frying basket from the drawer before emptying. NEVER turn the drawer upside down with
the frying basket attached.
4. Allow cooked foods to rest for 5 to 10 minutes. Remove the drawer from the machine and
place on a at, heat resistant surface. Then remove frying basket from the drawer.
5. Shake air fried foods out onto serving area. Promptly return the frying basket to the
drawer and lock into place. Continue air frying subsequent batches, if any.
6.
To avoid excess smoke, when cooking naturally high fat foods, such as bacon, chicken wings
or sausages, it may be necessary to empty fat from the frying basket drawer between batches.
7. For crispier results, air fry small batches of freshly breaded foods. Create more surface
area by cutting food into smaller pieces. Press breading onto food to help it adhere.
Refrigerate breaded foods for at least 30 minutes before frying.
8. Arrange breaded food in frying basket so that food is not touching to allow air ow
on all surfaces.
9. Spray oils work best. Oil is distributed evenly and less oil is needed. Canola, olive,
avocado, coconut, grapeseed, peanut, or vegetable oil work well.
10. Unplug the Air Convection Fryer when not in use.
A NOTE ON AIR FRYING PRE-PACKAGED FROZEN FOODS
1. Where microwave ovens often produce hot, mushy results and toaster ovens take forever,
air convection frying assures reasonably fast, crispy, delicious results!
2. As a rule, depending on the food and amount to be cooked, suggested cook TIMES may
have to be reduced slightly. Always check food halfway through cooking time to determine
nal cook TIME and TEMP.
3. Always check cooking progress after TIME has expired.
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AIR CONVECTION FRYING CHART (INCLUDES PRESET FOOD MENU ITEMS)
WARNING! Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust
air frying temperatures and times as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods
should be lightly oiled before air frying.
FOOD TEMP AIR FRY TIME ACTION
Root Vegetables, 3 - 4 cups fresh (roasted) 370ºF 15 - 20 min
toss with oil, shake 3x
Asparagus, 3 - 4 cups, fresh thin stems 370ºF 7 - 9 min
spray with oil, shake 2x
Green Beans, Sugar Snap Peas,
3 - 4 cups fresh
370ºF 7 - 9 min
spray with oil, shake 1x
Broccoli, 3 - 4 cups fresh (roasted) 370ºF 5 - 7 min
spray with oil, shake 3x
Brussels Sprouts, halved, 3 - 4 cups fresh 370ºF 8 - 10 min
spray with oil, shake 2x
Butternut Squash, seeded,
1/2 inch chunks, 3 - 4 cups fresh
370ºF 15 min
spray with oil, shake 3x
Fennel, fresh, chopped, 3 - 4 cups fresh 370ºF 7 - 9 min
spray with oil, shake 2x
Fried Sweet Potato Fries
(fresh, hand cut, 1/8 to 1/4-inch thick)
400ºF 13 - 15 min
spray with oil, shake 3x
French Fries, Idaho Potatoes, 2 - 3
(fresh, hand cut, 1/4 to 1/3 inch thick)
(frozen, 1/4 to 1/3 inch thick)
400ºF
400ºF
12 min
12 min
spray with oil, shake 3x
spray with oil, shake 3x
Meat, Roast, Chops 360ºF 25 min
rub or spray with oil, add seasoning,
turn over test for doneness
Ribeye Steaks, (2) 1.25 lb,
1 1/2 inch thick, room temp.
medium rare
medium
well done
400ºF
400ºF
400ºF
Preheat +6 min
Preheat +10 min
Preheat +14 min
rub or spray with oil, add
seasoning, turn over test for
doneness, rest 15 minutes - check
at 12 minutes, rest 15 minutes
Hamburgers,
1/3 lb (up to 4), rare - well 350ºF
Preheat
+3 – 6 min
spray with oil, add seasoning,
turn over test for doneness
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FOOD TEMP AIR FRY TIME ACTION
Chicken Wings, 2-3 lb (fresh/thawed)
360ºF 20 min
spray with oil, shake 2x
test for doneness
Chicken Tenders/Fingers, boneless
360ºF 18 - 20 min spray with oil, shake 1x
Chicken Pieces, bone in
360ºF 20 - 30 min
spray with oil, turn over test for
doneness
Fish Filet (fresh, thawed, battered)
400ºF 10 min
spray with oil, turn over test for
doneness
Shrimp (thawed, battered), 1- 2 lb
320ºF 8 min spray with oil, turn over, shake
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an
internal temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of
160ºF/71ºC and poultry products should be cooked to an internal temperature of 170ºF/77ºC
- 180ºF/82ºC to be sure any harmful bacteria has been killed. When reheating meat/poultry
products, they should also be cooked to an internal temperature of 165ºF/74ºC.
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USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualied appliance repair
technician.
CARE & CLEANING INSTRUCTIONS
WARNING! Allow the Air Convection Fryer to cool fully before cleaning.
1. Unplug the Air Convection Fryer. Remove frying basket from the drawer. Make sure the
frying basket drawer and frying basket have cooled completely before cleaning.
2. Wash the basket drawer and frying basket in hot soapy water. Do not use metal kitchen
utensils or abrasive cleansers or cleaning products as this may damage the
nonstick coating.
3. The frying basket and frying basket drawer are dishwasher-safe. For best results, place in
the top rack of your dishwasher to clean.
4. Wipe the Air Convection Fryer body with a soft, non-abrasive damp cloth after every use
STORING INSTRUCTIONS
1. Make sure the Air Convection Fryer is unplugged and all parts are clean and dry
before storing.
2. Never store the Air Convection Fryer while it is hot or wet.
3. Lock the frying basket into the drawer, and store inside the Air Convection Fryer body.
4. Store Air Convection Fryer in its box or in a clean, dry place.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
The AIR FRYER does
not work
The Air Convection
Fryer is not
plugged in.
The Air Convection
Fryer has turned
itself OFF
Plug cord into the wall outlet.
To begin, press the red POWER (
) button.
Make sure the frying basket/drawer is assembled correctly
and fully inserted into the Air Convection Fryer body.
Press MENU (M) until the desired food option illuminates.
Press the START ( ) button to begin operation
Food not cooked The Frying Basket
is overloaded.
Fry smaller batches of food.
Shake foods 2x or 3x during the cooking process.
Increase TEMP.
Increase air fry TIME.
Food is not fried
evenly
The Frying Basket
is overloaded.
Fry smaller batches of food.
Apply a light, even coat of spray oil to food before frying
Shake foods 2x or 3x during the cooking process.
Fry smaller batches of food.
Frying basket/drawer
won’t slide into the
Air Convection Fryer
body properly
The Frying Basket is
overloaded.
Fry smaller batches of food.
Air Convection Fryer will not turn ON until the frying
basket/drawer is assembled correctly and fully inserted
into the Air Convection Fryer body
White smoke coming
from the Air
Convection Fryer
The Air Convection
Fryer is overloaded
with oil.
The frying basket
and drawer have
not been cleaned.
When frying heavily oily foods, such as bacon, it may
be necessary to clean the frying basket drawer more
frequently.
Clean frying basket and drawer after each use.
Fresh fries are not
fried evenly
The Frying Basket is
overloaded.
Soak, rinse and fully dry potatoes before frying.
Use fresh, rm potatoes.
Fries are not crispy Raw fries have too
much water.
Use a clean kitchen towel to wrap and dry potato sticks
thoroughly before adding oil.
Cut potato sticks smaller.
Shake and spray potatoes frequently.
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20
RECIPES
Lemon Za’atar Chicken with Eggplant & Zucchini
Za’atar is popular Middle Eastern spice mixture dating back to ancient times. We have enveloped
the chicken with this aromatic blend of thyme, sumac, wild oregano and toasted sesame seeds.
Fresh lemon adds moist citrus notes.
The Air Fryer is the perfect tool for preparing moist and luscious, roasted chicken, the frying
basket allows drippings (liquid avor) to permeate the vegetables and stream down into the
easy-to-clean drawer.
Serves 6
• 1 (3 1/2 – 4 1/2 lb) whole chicken
• 1 lemon, zested and halved
• 1 teaspoon salt, divided
• 1 Chinese eggplant
• 1 zucchini
• 1 cup za’atar seasoning
1. Remove the chicken giblets.
2. Rinse the chicken inside and out. Trim all excess fat and use paper towels to pat dry. Work
your hands inside the chicken skin to loosen from the meat. Use a sharp paring knife to
puncture all fat pockets. Make 3 to 4 slits along the chicken’s backbone to relieve extra fat.
3. Liberally coat the chicken inside and out with za’atar. Generously rub za’atar under
the chicken skin. Squeeze each lemon half over the chicken; squeeze again and place inside
the chicken cavity.
4. Tuck the wing tips under the body of the chicken. To ensure crispy skin,
refrigerate the chicken uncovered for 30 minutes before air frying.
5. Trim the eggplant and zucchini, cut into discs, then use to cover the bottom of the
Air Fryer basket. Lay the chicken, breast side down, onto the bed of vegetables.
6. Use food MENU preset for CHICKEN. When the CHICKEN icon (
) illuminates, press the
START ( ) button to begin air frying at 360ºF. Increase the TIME to 30 minutes.
7. Turn the chicken over, breast side up. Sprinkle lemon zest over the breast of the chicken.
8. Continue air frying CHICKEN at 365ºF for 25 minutes, or until the juices run clear when you
cut between a leg and thigh or when a meat thermometer inserted into the thickest part of
the thigh reads 170ºF/77ºC - 180ºF/82ºC.
9. Remove the chicken and vegetables to a platter and tent with aluminum foil for about
20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
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RECIPES
Air Fried Onion Blossom
• Aluminum foil to cover onion
• 3/4 cup rice our
• 1 large sweet Vidalia onion
• 3/4 cup Italian seasoned breadcrumbs
• 3 teaspoons olive oil
• 4 tablespoon Cajun seasoning mix,
divided
• 2 tablespoons yogurt
• 1 tablespoon water
• 2 large eggs
1. 3 bowl breading station: Mix breadcrumbs with olive oil, 2 tablespoons Cajun seasoning.
2. In a small bowl, mix 2 tablespoons Cajun seasoning into the our.
3. In another bowl, beat yogurt, water and eggs.
4. Create the Blossom. Peel onion, cut off top. Place cut side down onto a cutting board.
5. Starting 1/2 inch from the root, cut downward, all the way to the cutting board. Repeat to
make 4 evenly spaced cuts around the onion.
6. Continue slicing between each section until there are 8 cuts in total.
7. Place sliced onion in an ice water bath for at least 2 hours to overnight. Remove from water,
pat dry. Open onion so petals are exposed.
8. Place onion in a large bowl. Sprinkle onion generously with our mixture. Make sure to get
in between all petals. Turn onion upside down to remove excess our.
9. Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to make sure
excess egg drips away.
10. Sprinkle onion very generously with breadcrumb mixture. Press breadcrumbs between
every petal.
11. Place the breaded onion blossom into the frying basket.
12. Cover and tent the top of the onion with aluminum foil.
13. Use food MENU preset for CHICKEN. When the CHICKEN icon (
) illuminates, press the
START ( ) button to begin air frying at 360ºF for 20 minutes.
14. Check doneness of the onion.
15. Remove foil. Increase TEMP to 400ºF and continue air frying for an additional 5 minutes
until browned and crisp.
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RECIPES
General’s Tso’s Wife’s Air Fried Cauliower
If General’s Tso had a wife, and she had an Air Fryer, she would surely air fry this
scrumptious dish.
• 1 head (4 cups) cauliower
• 1 tablespoons canola oil
• 4 to 6 seeded and stemmed
dried red chilies
Sauce
• 2 tablespoon unseasoned rice vinegar
• 2 teaspoon sesame oil
• 1/4 cup oyster sauce
• 2 tablespoons water, or more as needed
• 2 tablespoon grated ginger
• 4 cloves garlic, grated
Garnish
• Brown rice • Toasted sesame seeds
1. Combine all sauce ingredients in a large bowl. Trim cauliower into orets and toss into
the bowl. Add chilies. Coat the orets well and add to the Air Fryer basket.
2. Air fry for 12 to 14 minutes at 365ºF, shake halfway.
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RECIPES
Spicy Air Fried Pizza Rolls
Crispy, spicy bites of goodness, dipped in a avorful tomato sauce, these Pizza Rolls will be the
hit of any party or gathering. A great way to use leftovers, the possibilities are endless.
• Olive oil spray
• 2 spicy hot Italian sausages,
casings removed
• 2 cups shredded Mozzarella cheese,
or any cheese of your choice
• 4 jalapeño peppers, seeds,
stems removed, chopped
• 1/2 lb mushrooms, sliced
• Won ton wrappers
• Creamy Tomato Spaghetti Sauce,
for dipping
• 1 egg, whisked, to seal the rolls
1. Cook the Italian sausage, mushrooms and peppers in the frying basket.
2. Use food MENU preset for BACON. When the BACON icon (
) illuminates, press the
START ( ) button to begin air frying at 400ºF, stirring every 5 minutes for 10 - 15 minutes
until fully browned.
3. Drain sausage and veggies onto a plate of paper towels. When cool enough to handle,
crumble cooked sausage into small pieces. Combine sausage, mushrooms,
peppers in a small bowl.
4. Place a won ton wrapper at onto the working surface. In the lower portion of the wrapper,
form a line of ingredients: sausage mixture topped with a handful of cheese.
5. Roll once around, then fold in the sides. Continue rolling until the Pizza Roll is formed.
Brush a small amount of egg wash onto the end of the wrapper to seal. Repeat until the
frying basket is lled.
6. Place assembled Pizza Rolls seam-side-down into the Air Fryer basket. Spray with olive oil.
7. Air fry at 370ºF for 8 to 10 minutes. Turn Pizza Rolls over halfway through air frying.
8. Serve with your favorite tomato sauce for dipping.
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RECIPES
Air Fried Zucchini Fries
Serves 4
• 2 zucchini squash, trimmed into spears
• Salt
• Kosher salt, to taste
• 2 tablespoons olive oil
• 1/2 cup panko breadcrumbs
• 2 tablespoons Parmesan herb seasoning
Yogurt Pesto Dip
• 3 tablespoons plain yogurt • 1 tablespoon basil pesto
1. Cut zucchini in half lengthwise. Cut each half into 3 long spears. Cut the spears in half to
form zucchini fries.
2. Sprinkle the zucchini fries with salt and place in a colander for at least 10 minutes to
2 hours, to draw out excess moisture.
3. Blot zucchini dry with paper towels; then add to a large mixing bowl.
4. Drizzle olive oil over the zucchini fries and stir until they are all well coated.
5. Add panko breadcrumbs, oil and seasoning to a plate, mix well.
6. Roll the oiled zucchini into the panko, coating all sides and pressing rmly so that the
crumbs adhere.
IMPORTANT: Work in batches, do not overcrowd the Air Fryer basket.
7. Air fry at 360ºF, until slightly crisp and golden brown, about 10 minutes, turning the spears
over halfway through air frying.
8. Transfer zucchini fries to a platter, sprinkle with salt. Combine yogurt and pesto in a small
dish. Serve immediately.
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25
RECIPES
8 Minute Banana Chocolate Chip Cupcakes
Fresh, moist banana goodness in every bite. Light and sweet, these cup cakes are so easy to
make and they bake in 8 just minutes! These sweet bites go anywhere. Grab one with a cup of
coffee, kids with a glass of milk. Air fry as many little cakes as you need, then store the remaining
batter and air fry fresh cupcakes tomorrow!
• Foil cupcake liners
• Coconut oil baking spray
• 1 (16 oz.) box white cake mix,
your favorite brand
• 1 egg white
• 1 egg
• 3 tablespoons vegetable oil
• 1 ripe banana, mashed
• 1-1/4 cup unsweetened vanilla or
plain almond milk
• 1 cup crushed chocolate chip or
chocolate sandwich cookies
• 1/4 cup chocolate chips
• 1/4 cup butterscotch chips
1. Mash the banana in a large bowl. Add the remainder of the ingredients and mix
until well blended.
2. Place foil cupcake liners into the frying basket. Generously spray foil cupcake liners with
coconut oil. Fill cupcake liners equally, no more than 2/3 full with batter.
3. Air fry at 360ºF, until golden, about 8 minutes.
4. Check for doneness. Insert a toothpick in the center of the cupcake; if it comes out clean
cupcakes are fully baked. If not, continue to air fry for 1 additional minute if needed.
SO-315587_90065_BELLA Pro_Air Fryer 5.3QT SS Touchscreen_Best Buy_IMr4.indd 25 2018-07-17 9:50 AM
Limited Two-Year Warranty
SENSIO Inc. hereby warrants that for
a period of TWO YEARS from the date
of purchase, this product will be free
from mechanical defects in material
and workmanship, and for 90 days in
respect to non-mechanical parts. At its
sole discretion, SENSIO Inc. will either
repair or replace the product found to
be defective, or issue a refund on the
product during the warranty period.
The warranty is only valid for the
original retail purchaser from the date
of initial retail purchase and is not
transferable. Keep the original sales
receipt, as proof of purchase isrequired
to obtain warranty validation. Retail
stores selling this product do not have
the right to alter, modify, or in any way
revise the terms and conditions of the
warranty.
Exclusions:
The warranty does not cover normal
wear of parts or damage resulting
from any of thefollowing: negligent
use of the product, use of improper
voltage or current, improper routine
maintenance, use contrary to the
operating instructions, disassembly,
repair, or alteration by anyone other than
qualied SENSIO Inc. personnel. Also,
the warranty does not cover
Acts of God such as re, oods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any
incidental or consequential damages
caused by the breach of any express
or implied warranty. Apart from the
extent prohibited by applicable law, any
implied warranty of merchantability or
tness for a particular purpose is limited
in time to the duration of the warranty.
Some states, provinces or jurisdictions
do not allow the exclusion or limitation
of incidental or consequential damages,
or limitations on how long an implied
warranty lasts, and therefore, the above
exclusions or limitations may not apply
to you. The warranty covers specic
legal rights which may vary by state,
province and/or jurisdiction.
26
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27
How To Obtain Warranty Service:
You must contact Customer Service at
our toll-free number: 1-866-832-4843.
A Customer Service Representative
will attempt to resolve warranty issues
over thephone. If the Customer Service
Representative is unable to resolve the
problem, you will be provided with a
case number and asked to return the
product to SENSIOInc. Attach a tag to
the product that includes: your name,
address, daytime contact telephone
number, case number, and description of
the problem.
Also, include a copy of the original sales
receipt. Carefully package the tagged
product with the sales receipt, and send
it (with shipping and insurance prepaid)
to SENSIO Inc.’s address. SENSIO Inc.
shall bear no responsibility or liability
for the returned product while in transit
to SENSIO Inc.’s Customer Service
Center.
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BELLA Pro Series is a registered trademark of Sensio Inc., Montreal, Canada H3B 3X9.
All rights reserved.
For customer service questions or comments
1-866-832-4843
bellahousewares.com
SO-315587 Rev. 4
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