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8
DIRECTIONS FOR USE
1. Power switch should be in the off position.
2. Position 9-hole outlet arm as shown in the diagram.
· Attach snuggly to the silicone gasket at the top of the
cool water reservoir.
3. Fill cool water reservoir to the desired level, with fresh filtered
or bottled cool water. Replace cool water reservoir lid.
· Reservoir is marked with the number of European cups: 4 oz. each.
4. Place filter in brew-basket.
· Place a standard #4 white paper filter into the brew-basket.
5. Add the appropriate amount of coffee.
· For a full 10 cups, we recommend 7 level scoops (2 Tbsp each).
· The SCAA approved industry standard for the perfect cup is
2 tablespoons to every 6 oz. of water.
· We caution against the use of a gold mesh reusable filter; they tend
to retain coffee oils and clog very quickly, resulting in an overflow of
the brew-basket and filter.
6. Place brew-basket on bracket, position outlet arm over center
of brew-basket.
· For manual adjust brew-basket models, adjust slide to open position.
CAUTION: Brew-basket will overflow in a closed position.
· Replace brew-basket lid.
CAUTION: Scalding may occur if any of these parts are removed
during brew cycle.
7. Carafe placement:
· Place the glass carafe, with lid, on the hot-plate.
· Place thermal carafe, with the “brew-thru-lid” in brew position
beneath the brew-basket bracket. (Carafe should be placed to
depress the white button). We recommend warming the thermal
carafe with hot water before use.
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