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42
oven. Once the oven has reached temperature you should change over to your
required cooking function. Fast preheat should not be operated for long time.
Food is not cooking evenly
- Are you cooking large volumes of food or using large trays?
- Air needs to circulate through the oven for even cooking. Remove the grill pan
from the oven when not in use and always allow a gap o n all four sides of
dishes. If cooking large quantities you may need to turn your trays during the
cooking time. Oversized baking sheets, roasting pans and cake tins will act as a
baffle and prevent hot air from travelling around the oven.
- Choose cooking equipment that allows a minimum of 2cm space on all sides to
allow the free movement of hot air.
The grill in the oven is slow
- Have you selected the correct function?
- Check that you have selected the grill function and not the top element. See
page 25.
The main oven takes a long time to preheat
- Have you tried using the Fast preheat function?
- Pre-heat with the Fast preheat function until the temperature has been reached,
then switch to your required cooking function.
- ‘Fast preheat’ should not be operated for long time.
- To order spare parts or accessories, please call our service & spares
department.
The fan continues after the oven is turned off
- The cooling fan will run on and off intermittently for approximately 30 minutes
after the oven is switched off to keep the controls cool, this is normal.
Condensation forms in the oven
- Have you pre-heated the oven?
- Condensation is less likely to form when the oven or grill is pre-heated before
use.
Smoke is generated in the oven
- Have you selected the right cooking temperature?
- Are you cooking high fat content foods? Do you rarely use the grill?
- Have you cooked fatty foods under the grill? Does the oven interior, stay clean
liners or roof tray need to be cleaned?
- Remember to reduce the oven temperature by 20°C if using a fan function with
a recipe designed for conventional cooking.
- Use high sided dishes to contain fats and splashes.
- Clean the oven interior if necessary.
- Remember to remove and clean the grill pan after use.
- Leave the grill on far a few minutes after grilling or roasting to burn off fatty
deposits from the oven roof.
- Oven surfaces should be cleaned regularly to prevent build-up of cooking
residues. See page 35.
The door seal has
split
or perished
- Are you leaving the grill pan or foil at the bottom of the oven?
-
Have you used caustic oven cleaners on or near the door seal?
- Always remove the grill pan when not in use as it can restrict airflow around the
oven.
- Caustic cleaners should not be used near the door seal area. Contact our
service & spares department far advice and a replacement seal if necessary
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