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For finely crushed ice, work with 6 to 10 large ice
cubes maximum (level 1/3 l)
Put the ingredients into the glass jug of the blender
and run until you obtain the desired result.
You can switch to at the end of the preparation to
refine it.
Put the (raw or cooked) ingredients into the jug without
filling over the 1.5 l line.
Run for about 1 minute.
Peel the fruit, remove cores, stones and large pips. Cut
the fruit into large pieces.
Put the ingredients (fruit, juice and others) into the jug
and run until the mix is even (about l minute).
Put the ingredients into the jug, starting with liquids.
To avoid splashing, put enough ingredients in to cover
the blades
Put the vegetables and a little of the cooking stock into
the jug.
Run until you obtain the desired consistency. If the
preparation remains too compact, use the “Vari-Pulse”
function to ease work. Do not hesitate to stop the
appliance during preparation to push down the
ingredients onto the blade
We do not recommend trying to make mashed
potatoes using the appliance.
Put all the ingredients into the jug starting with the
liquids. If the mix is thick, use the “Vari-Pulse” function
to ease work at the start of the preparation. Do not
hesitate to stop the appliance during preparation to
push down the ingredients onto the blade.
20
Practical hints
CRUSHED ICE
GARAM MASALA
SOUPS
FRESH FRUIT
COCKTAILS
TOMATO SAUCES
AND COULIS
COOKED
VEGETABLE PUREES
VEGETABLE
STUFFING
SETTING PREPARATIONS COMMENTS
KRUPS BLENDER FRESH multilangue 6/04/06 14:29 Page 20
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