Cuisinart FP-11SVP1 User Manual

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BASICS

BREADCRUMBS (PLAIN AND SEASONED)

There is no need to buy breadcrumbs when you can make them fresh in

your Cuisinart

Food Processor.

Makes about 1

⁄3 cups

Active Time: 5 minutes

Inactive Time: 30 minutes

1. Preheat oven to 325°F. Bake slices of bread in a single

layer (either directly on the oven racks or on a baking

pan) until bread is completely dried out, about 20

minutes. Cool, 5 to 10 minutes.

2. Insert the chopping blade into the work bowl of the

food processor. Break toasted bread into medium-

size pieces and add to work bowl. Pulse 6 to 8 times,

then process on High until desired texture is

achieved, about 30 to 60 seconds.

Note: Breadcrumbs can also be made from day-old

bread without baking. Simply break into pieces and

follow above instruction until ﬁnely chopped.

Seasoned Breadcrumbs: Add ¼ teaspoon each kosher

salt, dried oregano, dried basil, garlic powder and onion

powder to work bowl with bread pieces and process as

above.

Plain

Nutritional information per serving (2 tablespoons):

Calories 43 (6% from fat) • carb. 9g • pro. 1g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 92mg • calc. 92mg • ﬁber 0g

Seasoned

Nutritional information per serving (2 tablespoons):

Calories 44 (6% from fat) • carb. 9g • pro. 1g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 138mg • calc. 94mg • ﬁber 0g

8 SLICES WHITE BREAD

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Cuisinart FP-11SVP1 FP-11SV Elemental Food Processor, Silver