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Visit: www.maxi-matic.com for support on this product.
HOW TO USE (cont.)
STEAMING GUIDE
FOOD WATER LEVEL STEAMING TIME (min)
Artichokes, whole (4 tops trimmed) MAX 30-32
Asparagus, whole spears (1 lb) MAX 10-14
Beans wax (1/2 lb) MIN 10-14
Beans cut, whole (1 lb) MAX 12-16
Beets, small to medium (1 lb, cut) MAX 25-28
Broccoli orets (1 lb) MIN 10-14
Brussel sprouts (1 lb) MIN 15-18
Celery, thinly sliced (½ lb) MAX 14-16
Cabbage, sliced (1 lb) MAX 16-18
Carrots, thinly sliced (1 lb) MAX 10-14
Carrots, baby/whole MAX 10-15
Cauliower, whole MAX 10-14
Chicken, dark meat (approx. 4 pieces) MAX 25-30
Chicken, white (approx. 2 breasts) MAX 25-30
Corn on the cob (3-5 ears) MAX 25-30
Egg, hard boiled (6 eggs) MAX 12-22
Squash-winter acorn & butternut (1 lb) MAX 22-24
Eggplant (1 lb) MAX 16-18
Mushrooms, whole (1 lb) MAX 25-30
Onions, thinly sliced (1/2 lb) MAX 12-14
Peas, shelled (1 lb) MIN 12-13
Potatoes, whole-red (1 lb) MAX 35-45
HINT:
1. The 3 steam tray bases are perfect for foods with different cooking times. Start
by steaming food with the longest cook time on the lowest steam tray base.
Then add the middle steam tray base and wall and then the top-most steam
tray base at the appropriate times for them to cook. All 3 foods should be ready
to be served once the steamer switches off.
2. If steaming rice or grains, water will need to be added to the heat-proof rice
container as well as to the food steamer’s water tank. Follow the steaming
guide for suggested amount of water to use.
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