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19
SHELVING CONFIGURATIONS AND ENERGY SAVING TIPS
To remove the crisper :
Pull out until it stops. Lift up on the front of the pan, and
remove it from the frame.
To Add or Remove a Shelf
Remove stored product from the shelf. Do not try to remove
a loaded shelf from the appliance. Grasp the shelf front with
both hands, rotate the front upward and lift out. (See Figure
29). To install a shelf insert the shelf in the appliance and
insert the top hooks into the shelf support slots and drop
the shelf down so the hooks drop over the bottom of the
slots.
Make sure your cantilever shelf is secure on the shelf sup-
ports by pressing down on the shelf before loading.
!
CAUTION
Grasp the shelf
by the front with both
hands and rotate the front
of the shelf up, then lift the
shelf up and remove the
shelf from the shelf
ladders.
!
CAUTION
Never try to move a loaded shelf, remove everything from
the shelf before moving. Use both hands when moving the
shelf.
Figure 29
Figure 28
The following suggestions will minimize the
cost of operating your refrigeration appliance.
1. Do not install your appliance next to a hot appliance
(cooker, dishwasher, etc.), heating air duct, or other
heat sources.
2. Install product out of direct sunlight.
3. Ensure the front grille vents at front of appliance be-
neath door are not obstructed and kept clean to allow
ventilation for the refrigeration system to expel heat.
4. Plug your appliance into a dedicated power circuit. (Not
shared with other appliances).
5. When initially loading your new product, or whenever
large quantities of warm contents are placed within
refrigerated storage compartment, minimize door
openings for the next 12 hours to allow contents to pull
down to compartment set temperature.
6. Maintaining a relatively full storage compartment will
require less appliance run time than an empty compart-
ment.
7. Ensure door closing is not obstructed by contents
stored in your appliance.
8. Allow hot items to reach room temperature before plac-
ing in product.
9. Minimize door openings and duration of door openings.
10. Use the warmest temperature control set temperature
that meets your personal preference and provides the
proper storage for your stored contents.
11. When on vacation or away from home for extended pe-
riods, set the appliance to warmest acceptable tem-
perature for the stored contents and raise the ice-maker
bail arm to stop ice production.
12. Set the control to the “off” position if cleaning the
appliance requires the door to be open for an extended
period of time.
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