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12
Cooking with a multi-function oven
REMEMBER: not all modes are suitable for all food types. The
oven cooking times given are intended as a guide only.
General oven tips
The wire racks should always be pushed rmly to the back of
the oven.
Other containers should be placed centrally. Keep all
trays and containers away from the back of the oven, as
overbrowning of the food may occur.
When the oven is on, DO NOT leave the door open for longer
than necessary, otherwise the knobs may get very hot.
• This allows the heat to circulate freely around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the oven while cooking to
warm plates in the broiler compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the center of the tray.
3. Cooking tips
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