담당김보령 님
브랜드 WINIA 언 어 영어
F.MODEL
KOR669RWCAEW13AC00 / KOR669RWLAEW13AL00 /
KOR669RWMAEW13AM00
KOR669RWRAEW13AR00 / KOR669RWWAEW13AW00
B.MODEL WOR07R3ZEC / WOR07R3ZEL / WOR07R3ZEM / WOR07R3ZER / WOR07R3ZEW
BUYER DEAN
COUNTRY
MEMO 총 27p (A5 사이즈)
20.02.27 - 2p (표지, 29)
ABOUT THIS MANUAL
(주) 신광씨링
광주광역시 서구 하남대로 502번길 14
NO NEED PRINT
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Before operating this oven, please read these instructions completely.
OPERATING INSTRUCTIONS & COOK BOOK
MICROWAVE
OVEN
WOR07R3ZEC / WOR07R3ZEL
WOR07R3ZEM / WOR07R3ZER
WOR07R3ZEW
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1
PRECAUTIONS TO
AVOID POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
TABLE OF CONTENTS
• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ........................................................................ 1
• IMPORTANT SAFETY INSTRUCTIONS .............................................. 2
• FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT ........................ 3
• GROUNDING INSTRUCTIONS ............................................................ 3
• INSTALLATION ..................................................................................... 4
• SPECIFICATIONS ................................................................................ 5
• CARE AND CLEANING ........................................................................ 5
• FEATURES DIAGRAM ........................................................................ 6
• OPERATION PROCEDURE ................................................................ 8
• (ECO MODE) STAND-BY - HOW IT WORKS ..................................... 9
• CONTROLS ....................................................................................... 10
MICROWAVE COOK ......................................................................... 10
+30 SEC ............................................................................................. 10
AUTO COOK ...................................................................................... 11
WEIGHT DEFROST ........................................................................... 12
TIME DEFROST ................................................................................. 12
POPCORN ......................................................................................... 13
TO STOP THE OVEN WHILE THE OVEN IS OPERATING .............. 14
• BEFORE YOU CALL FOR SERVICE ................................................ 14
• CARE OF YOUR MICROWAVE OVEN .............................................. 15
• QUESTIONS AND ANSWERS ........................................................... 16
• COOKING INSTRUCTIONS ............................................................... 17
• USE YOUR MICROWAVE OVEN SAFELY ........................................ 18
• ARCING .............................................................................................. 18
• MICROWAVING PRINCIPLES ........................................................... 19
• HOW MICROWAVES COOK FOOD .................................................. 19
• CONVERSION CHARTS .................................................................... 19
• COOKING TECHNIQUES ................................................................... 20
• DEFROSTING GUIDE ....................................................................... 21
• COOKING & REHEATING CHART .................................................... 22
• VEGETABLE CHART ......................................................................... 23
• RECIPES ............................................................................................ 24
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When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to
persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY” found on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” found on page 3.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and sealed containers - for example, closed glass
jars are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel.
Contact nearest authorized service facility for examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water — for
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar
locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. Either.
a) When cleaning surfaces of door and oven that comes together on closing the door,
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY
INSTRUCTIONS
use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.,
or
b) See door surface cleaning instructions on page 5.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c) If materials inside the oven ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
e) Use extreme care when inserting a spoon or other utensil into the container.
18. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and
chlorides). Vapors from such corrosive chemicals may interact with the contact and
springs of the safety interlock switches thereby rendering them inoperable.
19. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp
cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat,
smoke or even catch fire when next using the oven.
20. Never heat oil or fat for deep frying as you cannot control the temperature and doing so
may lead to overheating and fire.
21. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on
the rotating base.
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3
FEDERAL COMMUNICATIONS
COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT
GROUNDING
INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
the grounding plug reduces the risk of electric shock by providing an
escape wire for electric current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
WARNING:
This equipment generates and uses ISM frequency energy and if not
installed and used properly, that is in strict accordance with the
manufacturer's instructions, may cause interference to radio and
television reception.
It has been type-tested and found to comply with limits for an ISM
Equipment pursuant to part 18 of FCC Rules, which are designed to
provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a
particular installation.
If this equipment does cause interference to radio or television
reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by
one or more of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch
circuits.
THE MANUFACTURER is not responsible for any radio or TV
interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the
responsibility of the user to correct such interference.
WARNING:
Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded, and either :
(1) If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance. The marked
rating of the extension cord shall be equal to or greater than the
electrical rating of the appliance.
or
(2) Do not use an extension cord, if the power supply cord is too short,
have a qualified electrician or serviceman install an outlet near the
appliance.
WARNING:
Do not cut or remove the third (ground) prong from the power cord
under any circumstances.
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INSTALLATION
1. Examine the oven after unpacking.
Check for damage such as a misaligned door, broken door or dent in
the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer
immediately.
2. Level, flat location.
Install the microwave oven on a level, flat surface.
3. Ventilation.
Do not block air vents. If they are blocked during operation, the oven
may overheat and eventually cause a failure.
allow above 4 inches of space between oven sides, rear and the
minimum height of free space necessary above the top surface of the
oven is 8 inches.
4. Away from radio and TV sets.
Poor television reception and radio interference may result if the oven is
located close to a TV, radio, antenna, feeder, etc.
Place the oven as far from them as possible.
5. Away from heating appliances and water taps.
Keep the oven away from heat, steam or splashing liquids. These things
can adversely affect oven wiring and contacts.
6. Power supply.
• Check your local power source.
This microwave oven requires a current of approximately 11 amperes,
120Volts, 60Hz grounded outlet.
1. A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used
if care is exercised in their use.
3. If a long cord or extension cord is used:
• The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance.
When use 3-pronged plug
When use grounding adaptor,
make sure the receptacle box
is fully grounded.
Receptacle Box Cover
Receptacle
Grounding
Adaptor
3-prong Receptacle
Receptacle
Box cover
3-prong plug
Grounding
Lead
“THE CANADIAN ELECTRICAL CORD DOES NOT ALLOW THE USE OF THE
GROUNDING ADAPTOR”
• The extension cord must be a grounding type 3-wire cord.
• The longer cord should be arranged so that it will not drape over
the counter top or tabletop where it can be pulled on by children or
tripped over unintentionally.
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SPECIFICATIONS
* Specifications are subject to change without notice.
10.2
12.817.7
POWER SUPPLY
120V AC, 60Hz SINGLE
PHASE WITH GROUNDING
MICROWAVE
INPUT POWER 1150 W
ENERGY OUTPUT 700 W
FREQUENCY 2,450MHz
OUTSIDE DIMENSIONS (W x H x D) 17.7 × 10.2 × 12.8 in.
CAVITY DIMENSIONS (W x H x D) 12.1 × 8.3 × 12.0 in.
CAVITY VOLUME 0.7 cu.ft
NET WEIGHT APPROX. 19.2 lbs.
TIMER 60 min.
POWER SELECTIONS 5 Levels
CARE AND CLEANING
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow
residue to accumulate on sealing surfaces. Wipe the sealing area frequently
with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child
hanging on an opened door or any load could cause the oven to fall forward to
cause injury and also damage to the door. Do not operate the oven if it is
damaged, until it has been repaired by a competent service technician. It is
particularly important that the oven closes properly and that there is no damage
to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly
competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation.
Although your oven is provided with safety features, it is important to
observe the following:
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FEATURES DIAGRAM
1 Door latch - Latches on when the door is closed. If the door is opened
while the oven is operating, the magnetron will automatically shut off.
2 Door seal - The door seal prevents microwaves escaping from the oven
cavity.
3 Oven cavity
4 Control panel
5 Oven lamp - Automatically turns on during oven operating.
6 Roller guide - This must always be used for cooking together with the
glass cooking tray.
7 Glass cooking tray - Made of special heat resistant glass. The tray must
always be in proper position before operating. Do not cook food directly
on the tray and allows food to rotate for even cooking.
8 Viewing screen - Allows viewing of food.
The screen is designed so that light can pass through, but not the
microwave.
9 Waveguide cover - Protects the microwave outlet from splashes of
cooking foods.
0 Safety interlock system
1 2 3 10
8
4
5
9
6 7
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1 Display - Cooking time, power level and indicators are displayed.
2 Auto cook - Used to cook using a program or to reheat.
3 Defrost - Used to defrost foods by weight or time.
4 Popcorn - Used to cook Popcorn.
5 Power - Used to set power level.
6 Dial knob - Used to set the time and weight.
7 Start/+30sec - Used to start the oven operation and also increase the
reheat time by 30 seconds.
8 Stop/Clear - Used to stop the oven operation or to erase all entries.
FEATURES DIAGRAM ( continued )
1
2
43
5
6
7
8
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The oven light turns on while the oven is working.
The oven door can be opened at any time during operation. The oven will
automatically shut off.
Each time a button is pressed, a BEEP will sound to acknowledge the
press.
The oven automatically cooks on full power unless set to a lower power
level.
The display will show nothing when the oven is plugged in. When you
open the door, the display is turned on and beep sounds.
When the Stop/Clear button is pressed during the oven operation, the
oven stops cooking and all information retained. To erase all information
press the Stop/Clear button once more. If the oven door is opened during
the oven operation, all information is retained.
If the Start button is pressed and the oven does not operate, check the
area between the door and door seal for obstructions and make sure the
door is closed securely. The oven will not start cooking until the door is
completely closed or the program has been reset.
OPERATION PROCEDURE
This section includes useful information about oven operation.
1. Plug power supply cord into a 120V 60Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it
on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
4. Set required programme and time, then press Start.
5. Once cooking is complete take care removing container as it will be hot.
1
2
3
4
5
6
7
Make sure the oven is properly installed and plugged into the electrical
outlet.
WATTAGE OUTPUT CHART
• The power-level is set by pressing the Power button. The chart shows the
display, the power level and the percentage of power.
Press Power pads
percentage of
power
Output Power 700W
Display Wattage
once 100% P-HI 700W
twice 80% P-80 560W
3 60% P-60 420W
4 40% P-40 280W
5 20% P-20 140W
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(ECO mode) STAND-BY -
HOW IT WORKS
1. Now unplugged. 2. Connect its power cord to an
outlet. but its display will not turn
on.
3. Open the door for using the oven.
and then its display will turn on.
What is Stand-by Power ...
This oven has a special feature that can reduce stand-by power
consumption by not unplugging or totally switching off.
The oven will turn off automatically when not in use for 2 minutes after
finishing working. Although the oven is always plugged in, the oven does
not consume energy in power save mode at all. When a user will open
the door once, the oven wake up out of power save mode and get ready
to work.
Stand-by power refers to the electric power consumed by electronic and
electrical appliances while they are switched off or in a stand-by mode.
How to turn on the oven at first ...
1. The oven will get turned off
automatically when not in use for
2 minutes after finishing working
2. Open the door for using the oven.
and then its display will turn on.
How to turn on the oven after working ...
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CONTROLS
MICROWAVE COOK
This feature allows you to cook food with microwave energy.,
You can change the microwave power level from 100% to 20%.
1. Put food in the oven and close the door.
2. Press Power button to select the desired power level.
The M/W indicator appears and the display will show
what you selected.
3. Turn the dial knob to adjust the cooking time.
4. Press Start button.
Power
Start/+30sec
Start
NOTE: If step 2 is omitted, the oven will cook at full
power.
NOTE: Using lower power levels increases the cooking time which is
recommended for foods such as cheese, milk and slow cooking
of meats.
NOTE: You can enter the cooking time up to
60minutes.
+30 sec
+30sec allows you to reheat for 30 seconds at full power by simply pressing
the +30sec button.
By repeatedly pressing the +30sec button, you can also extend reheating
time to 5 minutes by 30 second increments.
1. Put food in the oven and close the door.
2. Press Start/+30sec button.
When you press Start/+30sec button, ":30" is displayed.
The oven will start working automatically.
When the cooking time ends, you will hear 3 beeps.
When you press Start button, the M/W indicator starts blinking to show
the oven is cooking.
The display counts down the time to show how much cooking time is left.
When the cooking time ends, you will hear 3 beeps.
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AUTO COOK
AUTO COOK allows you to cook or reheat many of your favorite foods by
repeatedly pressing Auto cook button.
1. Put food in the oven and close the door.
2. Press Auto cook button.
When you press AUTO COOK button once, “AC-1” is
displayed. By repeatedly pressing this button, you can
select one of the four menu programs as shown in the chart
below.
3. Turn the DIAL KNOB to adjust the desired quantity.
The display will show what you selected.
4. Press Start button.
When you press Start button, the display changed into
cooking time and the oven starts cooking. When the
cooking time ends, you will hear 3 beeps.
AUTO COOK TABLE
Auto cook
Start
Food
Press
Autocook
Button
Display Weight Directions
Beverage
(8oz/1cup)
once AC-1
1 cup
Put foods on the microwave plate and cover
with vented plastic wrap.
2 cup
3 cup
Soup
(4oz/1mug)
twice AC-2
4.0 oz
Pour soup in microwave bowl or mug.
Stir before serving.
8.0 oz
12.0 oz
Baked
Potato
(8oz/1ea)
3 times AC-3
1.0 ea
Pour beverage in microwave mug and place
it on the turntable. Do not cover.
Stir before serving.
2.0 ea
3.0 ea
Fresh
Vegetable
4 times AC-4
8.0 oz
Wash and put in casserole.
Add no water if vegetables have just been
washed.
Cover tender vegetables with lid and stir after
cooking.
12.0 oz
16.0 oz
Frozen
Vegetable
5 times AC-5
8.0 oz
10.0 oz
12.0 oz
16.0 oz
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When you press Start button, the lb indicator disappears and the DEF.
indicator starts blinking to show the oven is in the DEFROST mode. The
display counts down the time to show you how much defrosting time is left in
the DEFROST mode. The oven beeps during the defrosting cycle to signal
that the food needs to be turned or rearranged. When the defrosting time
ends, you will hear 3 beeps.
When you press Start button, the DEF. indicator starts blinking to show the
oven is the DEFROST mode. The display counts down the time to show you
how much defrosting time is left in the DEFROST mode. The oven beeps
during the defrosting cycle to signal that the food needs to be turned or
rearranged.
When the defrosting time ends, you will hear 3 beeps.
Defrost
Defrost
Start
Start
WEIGHT DEFROST
WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in
determining defrosting time. The minimum weight for WEIGHT DEFROST is
0.2 lb and the maximum weight is 3.5 lb. Follow the steps below for easy
defrosting.
TIME DEFROST
When TIME DEFROST is selected, the automatic cycle divides the defrosting
time into periods of alternating defrost and stand times by cycling on and off.
1. Put food in the oven and close the door.
2. Press Defrost button.
The DEF. indicator & “0.0” appear and the lb indicator
starts blinking.
3. Turn the dial knob to adjust the defrosting weight.
4. Press Start button.
1. Put food in the oven and close the door.
2. Press Defrost button.
The DEF. indicator & “0.0” appear and the lb indicator
starts blinking.
3. Press Defrost button once more.
The lb indicator disappears and “:0” is displayed.
4. Turn the dial knob to adjust the defrosting time.
The display will show what you selected.
5. Press Start button.
NOTE: You can enter the cooking time up to
60minutes.
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When you press Start button, The display counts down the timer to show how
much time is left.
when the timer ends, you will hear 3 beeps.
POPCORN
Start
POPCORN
Press popcorn button once for 1.75oz or twice for 3.5oz.
1. Put a popcorn package in the oven and close the door.
2. Press Popcorn button once for 1.75oz or twice 3.5oz
pocporn.
The display will show what you selected.
3. Press Start button.
When you use 3.5oz popcorn, place the popcorn bag carefully so that bag
does not touch oven wall.
The bag may be folded down as follows.
popcorn
1”
popcorn popcorn popcorn
popcornpopcorn
1”
popcorn popcorn
popcorn
1”
popcorn popcorn
popcorn popcorn
popcorn
1”
popcorn popcorn popcorn
popcornpopcorn
1”
popcorn popcorn
popcorn
1”
popcorn popcorn
popcorn popcorn
NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer's directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are
extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION : If prepackaged popcorn is of a different weight than the
recommended weight, do not use the popcorn pad. Follow
the manufacturer instruction.
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WARNING -
If you see arcing, press STOP/CLEAR button and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by :
a) Metal or foil touching the side of the oven.
b) Foil not molded to food (upturned edges act like antennas).
c) Metal such as twist-ties, poultry pins, or gold rimmed dishes in the
microwave.
d) Recycled paper towels containing small metal pieces being used in the
microwave.
TO STOP THE OVEN WHILE THE OVEN IS
OPERATING
1. Press Stop/Clear button.
• You can restart the oven by pressing Start button.
• Press Stop/Clear button once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and pressing Start
button.
NOTE: Oven stops operating when door is opened.
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your
house.
* Sparking in the cavity;
1. Check that utensils are not and check that you are not using metal
containers or dishes with metal trim.
2. Check that metal skewers do not touch the interior walls.
If there is still a problem, contact the customer service.
BEFORE YOU CALL FOR
SERVICE
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
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15
CARE OF YOUR
MICROWAVE OVEN
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
ROLLER GUIDE
The ROLLER GUIDE and oven floor should be cleaned frequently to
prevent excessive noise.
The ROLLER GUIDE MUST ALWAYS be used for cooking together
with the Glass Tray.
1
2
GLASS TRAY
DO NOT operate the oven without the Glass Tray in place.
DO NOT use any other Glass Tray with this oven.
If Glass Tray is hot, ALLOW TO COOL before cleaning or placing it in water.
DO NOT cook directly on the Glass Tray. (Except for popcorn)
1
2
3
4
1
2
3
4
5
6
7
Turn the oven off before cleaning.
Keep the inside of the oven clean. When food spatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets
very dirty.
The use of harsh detergent or abrasives is not recommended.
The outside oven surface should be cleaned with soap and water, rinsed and
dried with a soft cloth. To prevent damage to the operating parts inside the oven,
water should not be allowed to seep into the ventilation openings.
If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
If steam accumulates inside or around the outside of the oven door, wipe with a
soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates malfunction of the unit.
It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in
warm sudsy water or in a
dishwasher.
The roller guide and oven cavity
floor should be cleaned regularly to
avoid excessive noise.
Simply wipe the bottom surface of
the oven with mild detergent water
or window cleaner and dry. The
roller guide may be washed in mild
sudsy water.
Roller GuideGlass Tray
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16
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it. Is it
damaged?
A : Running the oven empty for a short time will not damage the oven.
However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide removed?
A : No. Both the glass tray and roller guide must always be used in the
oven before cooking.
* Q : Can I open the door when the oven is operating?
A : The door can be opened anytime during the cooking operation. Then
microwave energy will be instantly switched off and the time setting will
maintain until the door is closed.
* Q : Why do I have moisture in my microwave oven after cooking?
A : The moisture on the side of your microwave oven is normal. It is
caused by steam from cooking food hitting the cool oven surface.
* Q : Does microwave energy pass through the viewing screen in the
door?
A : No. The metal screen bounces back the energy to the oven cavity. The
holes are made to allow light to pass through. They do not let
microwave energy pass through.
* Q : Why do eggs sometimes pop?
A : When baking or poaching eggs, the yolk may pop due to steam build-
up inside the yolk membrane. To prevent this, simply pierce the yolk
with a toothpick before cooking. Never cook eggs without piercing their
shells.
* Q : Why this standing time recommended after the cooking operation
has been completed?
A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many
foods build up enough internal heat to allow the cooking process to
continue, even after the food is removed from the oven. Standing time
for joints of meat, large vegetables and cakes is to allow the inside to
cook completely, without overcooking the outside.
* Q : What does "standing time" mean?
A : “Standing time” means that food should be removed from the oven and
covered for additional time to allow it to finish cooking. This frees the
oven for other cooking.
* Q : Why does my oven not always cook as fast as the microwave
cooking guide says?
A : Check your cooking guide again, to make sure you’ve followed
directions exactly ; and to see what might cause variations in cooking
time. Cooking guide times and heat settings are suggestions, to help
prevent over-cooking... the most common problem in getting used to a
microwave oven.
Variations in the size, shape and weights and dimensions could require
longer cooking time. Use your own judgement along with the cooking
guide suggestions to check whether the food has been properly
cooked just as you would do with a conventional cooker.
* Q : Will the microwave oven be damaged if it operates while empty?
A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without the turntable or turn
the turntable over to hold a large dish?
A : No. If you remove or turn over the turntable, you will get poor cooking
results. Dishes used in your oven must fit on the turntable.
* Q : Is it normal for the turntable to turn in either direction?
A : Yes. The turntable rotates clockwise or counterclockwise, depending
on the rotation of the motor when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? How do I get the best
results?
A : Yes. Pop packaged microwave popcorn following manufacture’s
guidelines. Do not use regular paper bags. Use the “listening test” by
stopping the oven as soon as the popping slows to a “pop” every 1 or 2
seconds. Do not repop unpopped kernels. Do not pop popcorn in glass
cookware.
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17
COOKING INSTRUCTIONS
Utensil Guide
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reflected or absorbed by the dish used. Care must
therefore be taken choosing the utensil. If the utensil is marked microwave-safe,
you do not need to worry. The following table lists various of utensil and
indicates whether and how they should be used in a microwave oven.
● : Recommended use
▲ : Limited Use
✕ : Not Recommended
Utensil Safe Comments
Aluminium foil
▲
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crisp plate
●
Do not preheat for more than 8minutes.
China and earthenware
●
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless deco-rated with a metal trim.
Disposable polyester
cardboard dishes
●
Some frozen foods are packaged in these
dishes.
Fast-food packaging
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
●
✕
✕
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
May cause arcing.
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
●
●
●
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for warming only.
Utensil Safe Comments
Metal
• Dishes
• Freezer bag twist ties
✕
✕
May cause arcing or fire.
Paper
• Plates, cups, napkins
and Kitchen paper
• Recycled paper
●
✕
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
Plastic
• Containers
• Cling film
• Freezer bags
●
●
▲
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or
discolour at high temperatures. Do not
use Melamine plastic.
Can be used to retain moisture. Should
not touch the food.
Take care when removing the film as hot
steam will escape.
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Wax or grease-proof
paper
●
Can be used to retain moisture and
prevent spattering.
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18
USE YOUR MICROWAVE
OVEN SAFELY
General Use
Food
ARCING
If you see arcing, touch the STOP/CLEAR pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the
microwave.
• Recycled paper towels containing small metal pieces being used in the
microwave.
• Dirt or grease on waveguide cover.
Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow
residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and
dry. Never use abrasive powders or pads.
Do not subject the oven door to strain or weight such as a child hanging on
an open door.
This could cause the oven to fall forward resulting in injury to you and
damage to the oven.
Do not operate the oven if door seals or sealing surfaces are damaged; or if
door is bent; or if hinges are loose or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven.
They may catch on fire.
Do not use recycled paper products as they may contain impurities which
may cause sparks or fires.
Do not hit or strike the control panel with hard objects. This can damage the
oven.
Never use your microwave oven for home canning. The oven is not designed
for proper home canning. Improperly canned food may spoil and be
dangerous to consume.
Always use the minimum recipe cooking time. It is better to undercook rather
than overcook foods.
Undercooked foods can be returned to the oven for more cooking. If food is
overcooked, nothing can be done.
Heat small quantities of food or foods with low moisture carefully. These can
quickly dry out, burn or catch on fire.
Do not heat eggs in the shell. Pressure may build up and eggs can explode.
Potatoes, apples, egg yolks and sausages are examples of food with non-
porous skins.
These must be pierced before cooking to prevent bursting.
Do not attempt to deep fat fry in your microwave oven.
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out, stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages
and stir before, during and after heating.
Do not leave the oven unattended while popping corn.
Do not pop corn in a paper bag unless it is the commercially prepared
Microwave Popcorn product. The kernels can overheat and ignite a brown
paper bag.
Do not put packaged Microwave Popcorn bags directly on the oven tray.
Place the package on a microwave safe glass or ceramic plate to avoid
overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn manufacturers suggested popping
time.
Longer popping does not yield more popcorn but it can result in scorch, burn
of fire. Remember, the Popcorn bag and tray can be too hot to handle.
Remove with caution and use pot holders.
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19
MICROWAVING PRINCIPLES
Microwave energy has been used in this country to cook and reheat
food since early experiments with RADAR in World War ll. Microwaves are
present in the atmosphere all the time, both naturally and manmade sources.
Manmade sources include radar, radio, television, telecommunication links
and car phones.
CONVERSION CHARTS
HOW MICROWAVES
COOK FOOD
The microwaves cause the water molecules to vibrate which causes
FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also
attracted to fat and sugar particles, and foods high in these will cook more
quickly. Microwaves can only penetrate to a depth of 4-5cm and as heat
spreads through the food by conduction, just as in a traditional oven, the food
cooks from the outside inwards.
In a microwave oven, electricity is converted into
microwave by the MAGNETRON.
The microwaves bounce off the metal walls and
the metal door screen.
Then they pass through the cooking containers
to be absorbed by the water molecules in the
food, all foods contain water to a more or lesser
extent.
Oven Cavity
Magnetron
Waveguide
Turntable
REFLECTION
TRANSMISSION
ABSORPTION
Microwave Water Molecule Absorption Vibration
WEIGHT MEASURES
15 g ½ oz.
25 g 1 oz.
50 g 2 oz.
100 g 4 oz.
175 g 6 oz.
225 g 8 oz.
450 g 1 g.
FLUID MEASUREMENTS
1 Cup = 8 fl.oz. = 240 ml
1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)
1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)
1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)
VOLUME MEASURES
30 ml 1 fl.oz.
100 ml 3 fl.oz.
150 ml 5 fl.oz. (¼ pt)
300 ml
10 fl.oz.
(½ pt)
600 ml 20 fl.oz. (1pt)
SPOON MEASURES
1.25 ml ¼ tsp
2.5 ml ½ tsp
5 ml 1 tsp
15 ml 1 tbsp
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20
STANDING TIME
Dense foods e.g. meat, jacket potatoes and cakes, require standing
time(inside or outside of the oven) after cooking, to allow heat to finish
conducting to cook the center completely. Wrap meat joints and jacket
potatoes in aluminium foil while standing. Meat joints need approx. 10-15
minutes, jacket potatoes 5 minutes. Other foods such as plated meal,
vegetables, fish etc require 2-5 minutes standing. After defrosting food,
standing time should also be allowed. If food is not cooked after standing time,
return to the oven and cook for additional time.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary in their moisture content
throughout the season, particularly jacket potatoes. For this reason cooking
times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out
during storage so cooking times may differ.
DENSITY
Porous airy foods heat more quickly than dense heavy foods.
CLING FILM
Cling film helps keep the food moist and the trapped steam assists in
speeding up cooking times. Pierce before cooking to allow excess steam to
escape. Always take care when removing cling film from a dish as the build-up
of steam will be very hot.
SHAPE
Even shapes cook evenly. Food cooks better by microwave when in a round
container rather than square.
SPACING
Foods cook more quickly and evenly if spaced apart. NEVER pile foods on
top of each other.
COOKING TECHNIQUES
STARTING TEMPERATURE
The colder the food, the longer it takes to heat up. Food from a fridge takes
longer to reheat than food at room temperature.
LIQUIDS
All liquids must be stirred before and during heating. Water especially must be
stirred before and during heating, to avoid eruption. Do not heat liquids that
have previously been boiled. DO NOT OVERHEAT.
TURNING & STIRRING
Some foods require stirring during cooking. Meat and poultry should be turned
after half the cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops, should be placed on a dish so
that the thicker parts are towards the outside.
QUANTITY
Small quantities cook faster than large quantities, also small meals will reheat
more quickly than large portions.
PIERCING
The skin or membrane on some foods will cause steam to build up during
cooking. These foods must be pierced or a strip of skin should be peeled off
before cooking to allow the steam to escape. Eggs, potatoes, apples,
sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT
TO BOIL EGGS IN THEIR SHELLS.
COVERING
Cover foods with microwave cling film or a lid. Cover fish, vegetables,
casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry
items.
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21
▶ Do not defrost covered meat. Covering might allow cooking to take
place. Always remove outer wrap and tray. Use only containers that are
microwave-safe.
▶ Begin defrosting whole poultry breast-side-down. Begin defrosting
roasts fat-side-down.
▶ The shape of the package alters the defrosting time. Shallow
rectangular shapes defrost more quickly than a deep block.
▶ After
1
/3 of the defrost time has elapsed, check the food. Toy may wish
to turn over, break apart, rearrange or remove thawed portions of the
food.
▶ During defrost, the oven will prompt you to turn the over. At this point,
open oven door and check the food. Follow the techniques listed below
for optimum defrost results.
Then, close oven door.
▶ When defrosted, food should be cool, but softened in all areas. If still
slightly icy, return to microwave oven very briefly, or let stand a few
minutes. After defrosting, allow food to stand 5-60 minutes if there are
any icy areas.
Poultry and fish may be placed under running cool water until defrosted
➪ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs,
sausages, steaks, or chops.
➪ Rearrange : Break apart or separate steaks, chops, hamburger patties,
ground meat, chicken or seafood pieces, chunks of meat such as stew
beef.
➪ Shield : Use small strips of aluminum foil to protect thin areas or edges
of unevenly shaped foods such as chicken wings. To prevent arching,
do not allow foil to come within 1-inch of oven walls or door.
➪ Remove : To prevent cooking, thawed portions should be removed
from the oven at this point. This may shorten defrost time for food
weighing less than 3 lbs.(1350g).
DEFROSTING GUIDE
DEFROSTING CHART
Item & Weight
Defrosting
Time
Standing
Time
Special Techniques
BEEF
Mized beef
1 lb./450g
8-10 min. 15-20 min.
Break apart and remove
thawed portions with fork.
Stew Meat
1½ lbs./675g
12-14 min. 25-30 min.
Separate and rearrange
once.
Loin Roast
2 lbs./900g
17-19 min. 45-60 min.
Turn over after half the time.
Shield as needed.
Patties 4
(4 oz..110g )
8-10 min. 15-20 min. Turn over after half the time.
PORK
Loin Roast
2 lbs./900g
17-19 min. 45-60 min.
Turn over after half the time.
Shield as needed.
Spareibs
1 lb. 450g
8-10 min. 25-30 min.
Separate and rearrange
once.
Chops 4
(5 oz./140g)
9-11 min. 25-30 min.
Separate and turn over
once.
Minced 1lb./450g 8-10min. 15-20 min.
Break apart and remove
thawed portions with fork.
POULTRY
Whole Chicken
2½ lbs./1125g
22-26 min. 45-90 min.
Break side down. Turn over
after half the time. Shield as
needed.
Chicken Breasts
1lb./450g
9-11 min. 15-30 min.
Separate and rearrange
once.
Fryer Chicken
(cut up)
2lbs./900g
18-20 min. 25-30 min.
Separate and rearrange
once.
Chicken Thighs
1½ lbs./675g
13-16 min. 15-30 min.
Separate and rearrange
once.
FISH & SEAFOOD
Whole Fish 1lb./450g
6-8 min. 15-20 min.
Turn over after half the time.
Shield as needed.
Fish Fillets
1½ lb./675g
11-13 min. 15-20 min.
Separate and turn over
once.
Shrimp ½ lb./225g 3-4 min. 10-15 min.
Separate and rearrange
once.
* The times are approximate because freezer temperatures vary.
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22
COOKING &
REHEATING CHART
Cooking chart
Item
Power
Level
Cooking
Time Per
lb./450g
Special Instruction
MEAT
Beef joint -Rare MEDIUM 8-10 min.
- Chilled meat and poultry
should be removed from
the refrigerator at least 30
minutes before cooking.
- Always let the meat and
poultry stand, covered after
cooking.
-Medium MEDIUM 9-11 min.
-well done MEDIUM 11-13 min.
Lamb Joint HIGH 12-14 min.
Bacon joint HIGH 8-10 min.
POULTRY
Whole chicken HIGH 6-8 min.
Portions chicken MEDIUM 5-7 min.
Breast (boned) MEDIUM 6-8 min.
FISH
Fish Fillets HIGH 4-6 min.
- Brush a little oil or melted
butter over the fish, or add
15~30ml(1-2 tbsp) lemon
juice, wine, stock, milk or
water.
- Always let the fish stand,
covered, after cooking
Whole Mackerel, HIGH 4-6 min.
Cleaned and prepared
Whole Trout, Cleaned HIGH 5-7 min.
& Prepared
Salmon steaks HIGH 4-6 min.
NOTE :
The above times should be regarded only as a guide. Allow for difference in
individual tastes and preferences. The times may vary due to the shape, cut, and
composition of the food.
Frozen meat, poultry and fish must be thoroughly thawed before cooking.
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23
VEGETABLE CHART
Use a suitable glass Pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for
every 250g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking. Cover during a standing time
of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.
Cooking Guide for fresh vegetables
Cooking Guide for frozen vegetables
Vegetables Weight Time Comments
Broccoli
1/2 lb./250g
1 lb./500g
4-6 min.
6-8 min.
Prepare even sized florets.
Arrange the stems to the centre.
Brussels
sprouts
1/2 lb./250g 5-7 min. Add 60-75ml(5-6tbsp.) water.
Carrots 1/2 lb./250g 4-6 min. Cut carrots into even sized slices.
Cauliflower
1/2 lb./250g
1 lb./500g
4-6 min.
5-7 min.
Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
Courgettes 1/2 lb./250g 4-5 min.
Cut courgettes into slices. Add
30ml(2tbsp.) water or a knob of
butter. Cook until just tender.
Egg plants 1/2 lb./250g 4-5 min.
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
Leeks 1/2 lb./250g 4-5 min. Cut leeks into thick slices.
Mushrooms
0.3 lb./125g
1/2 lb./250g
2-3 min.
3-5 min.
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
Onions 1/2 lb./250g 4-5 min.
Cut onions into slices or halves.
Add only 15ml(1tbsp.) water.
Pepper 1/2 lb./250g 4-5 min. Cut pepper into small slices.
Potatoes
1/2 lb./250g
1 lb./500g
4-6 min.
7-9 min.
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip
cabbage
1/2 lb./250g 6-8 min.
Cut turnip cabbage into small
cubes.
Vegetables Weight Time Instructions
spinach
0.3 lb./125g 3-4 min. Add 15ml(1 tbsp.) cold water.
broccoli 1/2 lb./250g 4-6 min. Add 30ml(2 tbsp.) cold water.
Peas 1/2 lb./250g 5-6 min.
Add 15ml(1 tbsp.) cold water.
Green beans 1/2 lb./250g 4-6 min. Add 30ml(2 tbsp.) cold water.
Mixed vegetables
(carrots/peas/corn)
1/2 lb./250g 4-6 min. Add 15ml(1t bsp.) cold water.
Mixed vegetables
(Chinese style)
1/2 lb./250g 5-7 min. Add 15ml(1 tbsp.) cold water.
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24
TOMATO & ORANGE SOUP
1 oz.(25g) butter
1 medium onion, chopped
1 large carrot & 1 large potato,
chopped
1
3
/4lb(800g) canned, chopped
tomatoes
juice and grated rind of 1 small
orange
1
1
/2pints(900ml) hot vegetable stock
salt and pepper to taste
1. Melt the butter in a large bowl on
P-HI for 30 seconds or until
melted.
2. Add the onion, carrot and potato
and cook on P-HI for 8 minutes.
stir halfway through cooking.
3. Add the tomatoes, orange juice,
orange rind and stock. Mix
thoroughly. Season with salt and
pepper to taste. Cover the bowl
and cook on P-HI for 20 minutes.
stir 2-3 times during cooking, until
the vegetables are tender.
4. Blend and serve immediately.
FRENCH ONION SOUP
1 large onions, sliced
1 tbsp (15ml) corn oil
2 oz.(50g) plain flour
2 pints(1.2 liters) hot meat
or vegetable stock
salt and pepper to taste
2 tbsp (30ml) parsley, chopped
4 thick slices French bread
2 oz.(50g) cheese, grated
1. Place the onion and oil a bowl,
mix well and cook on P-HI for 3
minutes.
2. Stir in the flour to make a paste
and gradually add stack. Season
and add the parsley.
3. Cover the bowl and cook on P-60
for 23 minutes.
4. Pour the soup into serving bowls,
submerge bread and sprinkle
generously with cheese.
5. Cook on P-80 for 2 minutes, until
the cheese has melted.
STIR FRIED VEGETABLES
1 tbsp(15ml) sunflower oil
2 tbsp (30ml) soy sauce
1 tbsp (15ml) sherry
1"(2.5cm) root ginger,
peeled and finely grated
2 medium carrots, cut into fine strips
4 oz.(100g) button mushrooms,
chopped
2 oz.(50g) beansprouts
4 oz.(100g) mange-tout
1 red pepper, seeded and thinly
sliced
4 spring onions, chopped
4 oz.(100g) canned water chestnuts,
sliced
1
/4 head of chinese leaves, thinly
sliced
1. Place the oil, soy sauce, sherry,
ginger, garlic and carrots in a large
bowl, mix thoroughly
2. Cover and cook on P-HI for 7-8
minutes, stirring once.
3. Add the button mushrooms,
beansprouts, mange-tout, red
pepper, spring onions, water
chestnuts and chinese leaves. Mix
thoroughly.
4. Cook on P-HI for 8-9 minutes,
until the vegetables are tender.
Stir 2-3 times during cooking.
Stir fried vegetables are ideally
served with meat or fish.
HONEYED CHICKEN
4 boneless chicken breasts
2 tbsp(30ml) clear honey
1 tbsp(15ml) whole grain mustard
1
/2 tsp(2.5ml) dried tarragon
1 tbsp(15ml) tomato puree
1
/4 pint(150ml) chicken stock
1. Place the chicken breasts in a
casserole dish.
2. Mix all remaining ingredients
together and pour over the
chicken. Salt and pepper to taste.
3. Cook on P-HI for 15-16 minutes.
Rearrange and coat the chicken
with the sauce twice during
cooking.
RECIPES
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25
BLUE CHEESE & CHIVE
JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
1. Prick each potato in several
places. Cook on P-HI for 12-13
minutes. Halve and scoop the
flesh into a bowl, add the butter,
cheese, chives, mushrooms, salt
and pepper, mix thoroughly.
2. Pile mixture into the potato skins
and place in a flan dish, on the
rack.
3. Cook on P-60 for 12 minutes.
WHITE SAUCE
1 oz.(25g) butter
1 oz.(25g) plain flour
1
/2 pint(300ml) milk
salt and pepper to taste
1. Place the butter in a bowl and
cook on P-HI for 30 seconds or
until melted.
2. Stir in the flour and whisk in the
milk. Cook on P-HI for 5-6
minutes, stirring every 2 minutes
until thick and smooth. Season
with salt and pepper to taste.
STRAWBERRY JAM
1
1
/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
1
1
/2 lb.(675g) caster sugar
1. Place strawberries and lemon
juice in a very large bowl, heat on
P-HI for 8 minutes, or until the fruit
has softened. Add sugar, mix well.
2. Cook on P-80 for 30-35 minutes,
until setting point*is reached, stir
every 4-5 minutes.
3. Pour into hot, clean jars. Cover,
seal and label.
* setting point : To determine setting
point, place
1 tsp(5ml)jam onto chilled saucer.
Allow to stand for 1 minute. Move
surface of jam gently with your
finger, if the surface wrinkles
setting point has been reached.
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
1. line the base of 8" (20.4cm) cake
dish with grease-proof paper.
2. Cream the margarine and sugar
together until light and fluffy. Beat
in the eggs and fold in the sifted
flour alternately with the milk.
3. Pour into prepared container.
Cook on P-HI for 4-5 minutes, until
a skewer comes out cleanly.
4. Leave the cake to stand for 5
minutes before turning out.
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26
SCRAMBLED EGG
1
/2 oz.(15g) butter
2 eggs
2 tbsp(30ml) milk
salt & pepper
1. Melt the butter in a bowl on P-HI
for 30 seconds or until melted.
2. Add the eggs, milk and seasoning
and mix well.
3. Cook on P-HI for 3 minutes,
stirring every 30 seconds.
SAVORY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
1. Place onion, garlic and oil in
casserole, and cook on P-HI for 2
minutes or until soft.
2. Place all other ingredients in
casserole. Stir well.
3. Cover and cook on P-HI for 7
minutes then P-60 for 15-20
minutes or until the meat is
cooked.
OMELETTS
1
/2 oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Whisk together eggs and milk.
Season.
2. Place butter in 10"(26cm) flan
dish. Cook on P-HI for 30 seconds
or until melted. Coat the dish with
the melted butter.
3. Pour omelette mixture into flan
dish. Cook on P-HI for 3 minutes.
whisk mixture and cook again on
P-HI for 1 minutes.
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Limited Warranty
Winiadaewoo Electronics America, Inc. warrants the following
microwave ovens to be free from defective material and workmanship
and agrees to remedy any such defect or to furnish a new part (at the
Company's option) in exchange for any part of any unit of its
manufacture which under normal installation, use and service
disclosed such defect, provided the unit is delivered by the owner to
use or to our authorized distributor from whom purchased or
authorized service station, intact, for our examination with all
transportation charges prepaid to our factory. To establish and receive
warranty service at our factory or authorized service facilities, a sales
receipt or bill of sales is required for proof of purchase.
Written authorization must be obtained before any merchandise is
returned to the factory.
This warranty does not extend to any of our electronic products which
have been subjected to misuse, neglect, accident, incorrect wiring not
our own, improper installation, unauthorized modification, or to use in
violation of instructions furnished by us, nor units which have been
repaired or altered outside of our factory, nor to cases where the serial
number there of has been removed, defaced or changed.
This warranty is in lieu of all warranties expressed or implied and no
representative or person is authorized to assume for us any other
liability in connection with the sales of our electronic products.
Over the counter exchange for units that are initially defective. Initial
defective is described as when the dealer opens the unit and finds that
it is inoperative or an individual customer opening a new unit and
finding that it is initially defective. This unit may be returned to the
factory by the dealer for exchange. Under no circumstances will an
individual customer be permitted to return defective unit directly to
factory. Exchange must be directly with dealer. When this unit is
returned to dealer, a copy of the purchase evidence stating the date
or purchase is to be pur in the individual box for dealer's further
control with the factory.
Note: The warranty service center list is constantly changing with the
addition of our current qualified service centers. If there is
inadequate or no local service facility, subject individual
customer will call Winiadaewoo Electronics America, Inc. on
the toll free number
1-877-DWE-SVC3(1-877-393-7823) to be provided with
further informations.
MODEL PARTS LABOR
Microwave Oven 1 year 1 year
Model: WOR07R3ZEC / WOR07R3ZEL
WOR07R3ZEM / WOR07R3ZER
WOR07R3ZEW
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