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11
GRILLING HINTS FOR BEST RESULTS
• Tougher cuts such as ank steak should be tenderized by marinating for few hours or
overnight. Wine or vinegar will help to break down connective tissue before grilling.
• Drain excess marinade and dry meat well before placing on the grill plate.
• Avoid using marinades with high sugar levels that will burn on the grill plate when cooked.
• To ensure a tender piece of grilled meat, do not salt meat before cooking.
• Use a heat-resistant sh spatula to remove sh from the hot grill. DO NOT OVERCOOK!
• To avoid tough and dry meats, never cut or pierce meats while cooking. Use scratch-proof
tongs to add or remove meat from grill plates.
• And most importantly: to ensure moist and delicious results, always allow proteins to rest
10 to 20 minutes before cutting
GENERAL COOKING CHART
SANDWICH COOK TIME NOTES
Panini 5 to 7 minutes
Press lightly at the beginning of cooking.
Cook until cheese is melted.
Grilled Cheese, plain 3 to 5 minutes
Cook until bread is browned and crispy,
and cheese is melted.
Grilled Cheese with
bacon, ham, turkey,
beef, tuna, sausage,
vegetables
5 to 7 minutes
Cook until bread is browned and crispy,
and cheese is melted.
Quesadillas 3 to 5 minutes
Cook until tortilla is lightly browned and
cheese is melted
Sandwich Wraps 3 to 5 minutes
Cook until tortilla, pita or pocket is browned and
crispy, and cheese is melted
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