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15
Helpful hints and tips
Energy saving tips
We recommend that you follow the tips
below to save energy.
Try to avoid keeping the door open
for long periods in order to conserve
energy.
Ensure the appliance is away from
any sources of heat. (Direct sunlight,
electric oven or cooker etc.)
Don't set the temperature colder than
necessary.
Don't store warm food or evaporating
liquid in the appliance.
Place the appliance in a well
ventilated, humidity free, room. Please
refer to Installing your new appliance
chapter.
The diagram shows the correct
combination for the drawers, crisper
and shelves. Do not adjust the
combination as this is designed to be
the most energy efficient configuration.
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Hints for fresh food refrigeration
Do not place hot food directly into
t h e r e f r i g e r a t o r, t h e i n t e r n a l
temperature will increase resulting
in the compressor having to work
harder and will consume more
energy.
Do cover or wrap the food，
particularly if it has a strong flavor.
Place food properly so that air can
circulate freely around it.
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Hints for refrigeration
Meat (All Types) Wrap in polythene
food: wrap and place on the glass
shelf above the vegetable drawer.
Always follow food storage times
and use by dates suggested by
manufacturers.
Cooked food, cold dishes, etc.:
They should be covered and may be
placed on any shelf.
Fruit and vegetables: They should
be stored in the special drawer
provided.
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Hints for freezing
When first starting-up or after a
period out of use, let the appliance run
at least 2 hours on the higher settings
before putting food in the compartment.
Prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible to
subsequently thaw only the quantity
required.
Wrap up the food in aluminum foil or
polyethylene food wraps which are
airtight.
Do not allow fresh，unfrozen food to
touch the food which is already frozen
to avoid partially thawing the frozen
food.
Iced products， if consumed
immediately after removal from the
freezer compartment, will probably
cause frost burns to the skin.
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Butter and cheese: Should be
wrapped inairtight foil or plastic film
wrap.
Milk bottles:
Should have a lid and be stored in
the door racks.
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It is recommended to label and date
each frozen package in order to keep
track of the storage time.
Hints for the storage of frozen food
Ensure that frozen food has been
stored correctly by the food retailer.
Once defrosted，food will deteriorate
rapidly and should not be re-frozen. Do
not exceed the storage period indicated
by the food manufacturer.
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