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- Negligent cleaning may cause a bad smell while keeping the rice warm. Clean the lid frequently
(Clean the rice cooker after pulling out the plug and waiting until the main body cools.)
- Wipe the main body and the lid with a dry dishcloth. Do not use benzene or thinners.
- The rice water left on the inner lid or in the inner pot may form a starch film but it is harmless.
Wipe alien materials and moisture from the
outer and the bottom of the inner pot.
Using a rough sponge, brush or abrasive
may result in peeling of the coating.
Use dishwashing detergent and a soft cloth
or sponge.
If rice water remains on the inner lid,
wipe the lid with a dry dishcloth.
Since the edge of the lid is made of
metal, clean it with care.
Inner LidInner Pot
The rice water generated while
cooking is designed to be collected
in the dew dish.
After cooking, clean it with a dry
dishcloth.
If alien materials stick to the temperature
detector, remove them avoiding
damaging the metal plate.
Wipe alien materials or moisture from the
thermal plate.
Inside the main bodyPot Water Groove
After cooking,
wipe the water
with a wet cloth
because of the
smell.
Never use the hazardous chemical.
(ex : benzene, varnish and so on)
Before cleaning,
unplug the steam
cap.
If there is any alien
substance on the
temperature sensor
carefully wipe it out
without damping the
metal plate.
How to clean
1. Remove the
steam cap by
simply pulling it
off from the lid
after every use.
2. Separate the
steam cap into
2 parts and
soak them in
lukewarm
water. Wash
with a sponge
or a soft cloth.
3. Assemble the
2 parts by
snapping them
together.
4. Attach the
steam cap fimly
to the lid and
rotate on both
directions to
ensure that it is
fixed properly.
The steam cap
lock unlock
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