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8
Functions
1. Wash your selection of fruit and vegetables
to be juiced.
2. Ensure the juicer is correctly assembled.
Refer to Assembling your Sage product.
Ensure the juicer jug is placed under the juice
spout and pulp container is in position before
commencing juicing.
3. Plug the power cord into a 220–240V power
outlet. Turn the power ON at the power outlet.
Adjust the speed to the desired setting. Push
the two speed switch either up for low speed
or down for high speed depending on the
type of fruit or vegetable being juiced. Use
the speed selector as a guide for juicing
dierent fruits and vegetables.
4. With the motor running, place food into the
feed chute and use the food pusher to gently
guide food down. To extract the maximum
amount of juice, always push the food pusher
down slowly.
WARNING
Never use ngers to push food down the feed
chute or to clear the feed chute. Always use the
food pusher provided.
Speed selector table
Apples High
Apricots (stone removed) Low
Beetroot (trimmed) High
Blueberries Low
Broccoli Low
Brussels sprouts (trimmed) High
Cabbage Low
Carrots High
Cauliower Low
Celery High
Cucumber (peeled) Low
Cucumber, soft skinned High
Fennel High
Grapes (seedless) Low
Kiwi Fruit (peeled) Low
Mangoes (peeled, stone
removed)
Low
Melons (peeled) Low
Nectarines (stone removed) Low
Oranges (peeled) High or Low
Peaches (stone removed) Low
Pears (stalks removed) High for hard or
Low for soft
Pineapple (peeled) High
Plums (stone removed) Low
Raspberries Low
Tomatoes Low
Watermelon (peeled) Low
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