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6
TIME AND TEMPERATURE CHART
FOOD
Bacon
TEMPERATURE
325° - 350°
TIME
8-14
DIRECTIONS
Set to appropriate
temperature – turn as
required
Sausage 325° - 350° 20-30
Set to appropriate
temperature – turn as
required
French Toast 350° 6-10
Rotate halfway into
cooking time
Hamburger 350° 3-14
Rotate halfway into
cooking time
Ham Slices 350° 14-18
Rotate halfway into
cooking time
Sandwiches 350° 6-10
Butter outside and
brown both sides
Pancakes 400° 2-6
Pour batter onto griddle -
when bubbles appear on
top side, turn
Pork Chops
350° 20-30
Brown both sides then
reduce temperature to
325°
Rotate halfway into
cooking time
Steaks
400° Rare
400° Medium
400° Well
4-6
7-12
13-18
Rotate halfway into
cooking time
Rotate halfway into
cooking time
Rotate halfway into
cooking time
SO-308166_13602 BELLA Griddle 2 lang_Layout 1 11-08-02 4:08 PM Page 6
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