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Initial test run (water test)
Before using your new Pro Plus for the rst time, you must perform a pressure cooking
test run to ensure everything is working correctly.
Stage 1: Setting up the Pro Plus for
pressure cooking
01 Remove the inner pot from the
multicooker base and ll it to the rst
line (1) with water.
02 Insert the inner pot into the
multicooker base.
03 Connect the power cord to a 120 V
power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features: Pressure
cooking lid.
The lid automatically seals for
pressure cooking.
Stage 2: “Cooking” (…but not really, this
is just a test!)
05 Touch Pressure Cook.
06 When the minutes field ashes, turn
the dial to adjust the cook time to
5 minutes (00:05).
Customizations are saved to the Smart
Program when cooking begins.
07 Touch the Venting field to toggle
between Natural, Pulse and Quick
release options.
Select Quick for a quick pressure
release after the test nishes.
See Releasing pressure for more
information.
08 Touch Keep Warm to turn automatic
warming off after the test nishes.
09 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
While the multicooker does its thing,
read Pressure cooking to nd out how
the magic happens.
Stage 3: Releasing pressure
When the Smart Program nishes, the
quick release icon ashes until venting
is nished
10 Check the pressure
indicator on the control
panel to make sure
the lid is safe to open,
then carefully open
and remove the lid as
described in Pressure
control features:
Pressure cooking lid.
Please read the Pressure Control
Features (pressure indicator) section
on page 29.
11 Using proper hand protection,
remove the inner pot from the
multicooker base, discard the water
and thoroughly dry the inner pot.
That’s it! You’re good to go :)
112-0124-01-0101_IB_Pro-Plus_US_Interim_GSG_FINAL.indd 14112-0124-01-0101_IB_Pro-Plus_US_Interim_GSG_FINAL.indd 14 11/2/21 10:13 AM11/2/21 10:13 AM
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