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20
RECIPES
Stuffed Chicken Breasts
Serves 3
• 3 large skinless, boneless
chicken breasts, pounded
• 1/2 box (3 oz.) Stove Top®
(or any boxed stufng mix)
• 1/2 cup water
• 1 egg, beaten
• Seasoned salt, to taste
• Garlic salt, to taste
• Freshly ground black pepper, to taste
1. Place chicken breast between 2 pieces of plastic wrap. To prevent shredding,
add a small splatter of water between the chicken and the wrap. Pound the thickest
parts of the chicken breasts and atten to a consistent 1/4- to 3/8-inch thickness.
2. In a medium mixing bowl, add stufng mix and water. Let stufng stand for 5 minutes.
Add beaten egg and mix well.
3. Add 1/2 cup stufng to the center of each chicken breast.
4. Roll each breast and place seam side down into the frying basket.
5.
Sprinkle seasoned salt, garlic salt and black pepper over the tops of each rolled chicken breast.
6. Set Air Fryer to 350º and air fry for 20 -25 minutes.
7. An audible beep can be heard when the air frying time has expired. Cut a slit into the
thickest piece of chicken to test doneness. When done, juices should run clear.
NOTE: Air frying times may vary based on size and thickness of chicken breast.
8. Remove cooked chicken breasts from frying basket, or replace frying basket and set timer
to air fry for 5 minute intervals until fully cooked.
SO-315585_90064_BELLA Pro_Air Fryer 3.7QT SS Touchscreen_Best Buy_IM_r6.indd 20 2018-07-17 9:51 AM
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