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19
TROUBLESHOOTING
Problem Possible Solution
The air fryer will not turn on.
Make sure the air fryer is plugged in.
Push the baskets securely into the air fryer.
Foods are not completely
cooked.
Place smaller batches of food items into the inner
basket. If the basket is overstued, then foods will be
undercooked.
Increase cooking temperature or time.
Foods are cooked unevenly.
Foods that are stacked on top of each other or close to
each other need to be shaken or flipped during cooking
(see Shaking Food, page 15).
Foods are not crispy after air
frying.
Spraying or brushing a small amount of oil on foods
can increase crispiness (see Cooking Guide, page
16).
French fries are not cooked
correctly.
See French Fries, page 16.
Baskets will not slide into the
air fryer securely.
Make sure the inner basket is not overfilled with food.
Make sure the inner basket is securely inside the outer
basket.
White smoke or steam is
coming out of the air fryer.
The air fryer may produce some white smoke or steam
when you use it for the first time or during cooking.
This is normal.
Make sure the baskets and the inside of the air fryer are
cleaned properly and not greasy.
Cooking greasy foods will cause oil to leak into the
outer basket. This oil will produce white smoke, and the
baskets may be hotter than usual. This is normal, and
should not aect cooking. Handle baskets with care.
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