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14
FOR CUSTOMER SERVICE VISIT WWW.GOURMIA.COM OR CALL 888.552.0033
AIR FRYING TIPS
AIR FRYING TIPS
• Smaller ingredients usually require a slightly shorter cook time
than larger ingredients.
• Shaking smaller ingredients halfway through the cook time
optimizes the end result and can help prevent unevenly fried
ingredients.
• Add 1 tablespoon of oil to fresh potatoes for a crispy result. Fry
your ingredients in the Air Fryer within a few minutes after you add
the oil.
• Do not prepare extremely greasy ingredients such as sausages in
the Air Fryer.
• Snacks that can be prepared in an oven can also be prepared in
the Air Fryer.
• Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
• Place a baking tin or oven dish in the Air Fryer Pan if you want
to bake a cake or quiche, or if you want to fry fragile or filled
ingredients.
USING THE TIMER
Option 1:
Timer can be set to ring when it’s time to shake ingredients by
setting the the timer to half of the total cook time. However, you will
have to set the timer again for the remaining cook time after pan is
replaced into the Air Fryer. (See ‘Settings Chart’ on page 15.)
Option 2:
If the timer is set for the entire cook time, there will be no timer
notifying you halfway through to shake ingredients. You can pull out
the Pan at anytime to check the food. The power will automatically
shut o and will resume after the pan is replaced into the Air Fryer.
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