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BREWING CAPPUCCINO or LATTE
Refer to previous section BREWING ESPRESSO
for the espresso related part.
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3
4
6
Froth until desired
level of foam is
reached, then
turn dial to
position.
Turn dial ON allowing water
to be delivered. When water
stops, turn dial to
position.
Tip for the BEST
CAPPUCCINO:
Use Skim or 2%
Milk at Refrigerator
Temperature
(about 41°F/5°C)
Prepare the coffee as described
in the previous section. Brew
in a larger cup.
7
If both coffee buttons
are blinking, you must
cool down the boiler.
Fill the pitcher,
3.5 oz.
for
Cappuccino,
6 oz. for Latte.
2
Be sure frother is
immersed in milk,
but not beyond the
highlighted mark
on the spout
5
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9
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11 12
Pour the milk over the
espresso and enjoy!
8
1B1A
CappuccinoHot Milk
10
steamed,
no foam
creates foam
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