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12 | TIPS FOR GREAT RESULTS
TIPS FOR GREAT RESULTS
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel, core, and remove seeds. Cut in halves
or quarters to fit feed tube. Position in feed
tube. Process using even pressure with the
food pusher.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process using even pressure with the
food pusher, or use the small feed tube
in the two-piece food pusher. Position
food vertically in the tube and use the
small food pusher to process food.
To slice uncooked meat or poultry,
such as stir-fry meats:
Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the touch,
30 minutes to 2 hours, depending on
thickness of food. Check to be sure you
can still pierce food with the tip of a sharp
knife. If not, allow to thaw slightly. Process
using even pressure with the food pusher.
To slice or shred fruits or
vegetables that are long
and relatively small in diameter, such as
celery, carrots, and
bananas:
Cut food to fit feed
tube vertically or
horizontally, and
pack so that the
food is supported.
It should not be
packed so tightly
that it cannot move freely. Process using
even pressure with the food pusher, or use
the small feed tube in the two-piece food
pusher. Position food vertically in the tube
and use the small food pusher to process
food.
USING THE REVERSIBLE SLICING/SHREDDING DISC
Rotating Blade Hazard
Always use food pusher.
Keep ngers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
To melt chocolate in a recipe:
Combine chocolate and sugar from recipe
in work bowl. Process until finely chopped.
Heat liquid from recipe. With processor
running, pour hot liquid through the feed
tube. Process until smooth.
To grate hard cheeses, such as
Parmesan and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multipurpose
blade to grate hard cheeses. Cut cheese
in 1-inch (2.5 cm) pieces. Place in work
bowl. Process, using short pulses, until
coarsely chopped. Process continuously
until finely grated. Pieces of cheese can
also be added through the feed tube while
the processor is running.
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