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6
TYPE OF GRAIN
MAXIMUM AMOUNT
OF GRAIN*
MAXIMUM AMOUNT
OF WATER IN POT*
APPROX.
COOKING TIME
YIELD**
Farro 1 1/2 cups (266 ml) 3 1/4 cups (577 ml)
75–78 min
5 cups (1.2 L)
Quinoa*** 1 cup (177 ml) 2 cups (355 ml)
60–62 min
4 1/2 cups (1.1 L)
Wheatberries 2 1/2 cups (444 ml) 3 3/4 cups (665 ml)
105–110 min
5 cups (1.2 L)
*Measured in rice measuring cup, 6-ounce (177 ml), 3/4 cup US standard measure
**Measured in 1-cup U.S. measure
***Rinse before cooking
Grain Cooking Chart
• Follow directions to cook rice, except choose WHOLE GRAIN setting. Add water as indicated on package directions.
• Chart is based on measuring grain and water with standard US measuring cups. Teff, amaranth, and other very small grains are not
recommended.
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