Loading ...
Loading ...
Loading ...
4
HOW TO USE THE WHISK
Use the whisk only for whipping cream, beating egg whites and mixing
sponges and Ready-mix desserts.
1. Inset the whisk into the whisk holder, and then slot the gear box onto the
motor unit until it locks.
2. Place the whisk in a vessel and only. Then press the switch I or switch II
to operate it.
3. Unplug then press the ejection button to remove the gear box after use.
Then pull the whisk out of the gear box.
Loading ...
Loading ...