Loading ...
Loading ...
Loading ...
T °C
range
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
EN 09
3. Use of the Oven
3.1 Display description
1. Thermostat selector knob
2. Function selector knob
T °C
Suggested
230
Function
Dial
Function (Depends on the oven model)
LAMP: Turns on the oven light.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
for grills, kebabs and gratin dishes. White meats should be put at a distance from
the grill; the cooking time is longer, but the meat will be tastier. You can put red
meats and fish fillets on the shelf with the drip tray underneath.
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
3.2 Cooking Modes
220
CONVENTIONAL: Both top and bottom heating elements are used. Preheat
the oven for about ten minutes. This method is ideal for all traditional roasting
and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil
wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in
mid position.
*
BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes.
Use this for flans, quiches, tarts, pate and any cooking that needs more heat
from below.
160
Loading ...
Loading ...
Loading ...