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17
Exterior cleaning
The door and cabinet may be cleaned with a mild detergent and warm water solution such as 1 oz. of
dishwashing liquid mixed with 2 gallons of warm water. Do not use solvent-based or abrasive
cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft clean towel to prevent water
spotting.
If the door panel is stainless steel, it may discolor when exposed to chlorine gas and moisture. Clean
stainless steel with a mild detergent and warm water solution and a damp cloth. Never use an
abrasive cleaning agent.
Interior Cleaning
The ice storage bin should be sanitized occasionally. Clean the bin before the ice maker is
used for the first time and reused after stopping for an extended period of time. It is usually
convenient to sanitize the bin after the ice making system has been cleaned, and the storage
bin is empty.
1. Disconnect power to the unit.
2. Open the door and with a clean cloth, wipe down the interior with a sanitizing solution
made of 1 ounce (29.5ml) of household bleach or chlorine and 2 gallons (7.5L) of hot
water 95ºF (35 ºC) to 115 ºF (46 ºC).
3. Rinse thoroughly with clear water. The waste water will be drained off through the
drainpipe.
4. Reconnect power to the unit.
The ice scoop should be washed regularly. Wash it just like any other food container.
Ice Making System Cleaning
Minerals that are removed from water during the freezing
cycle will eventually form a hard scaly deposit in the water
system. Cleaning the system regularly helps remove the
mineral scale buildup. How often you need to clean the
system depends upon how hard your water is. With hard
water of 4 to 5 grains/liter, you may need to clean the
system as often as every 6 months.
1. Turn off power to the ice maker. Keep the ice
maker connected to the water supply and drainpipe.
2. Open the door and scoop out all of the ice cubes. Either discard them or save them in an ice
chest or cooler.
3. Remove the screws in the front cover, push forward to remove the front cover. Locate the
control box.
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