Princess 152006 - Bread Maker

User Manual - Page 18

For 152006.

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18
EN
Walnut bread
Ingredients Quantity
High-gluten flour 2 cups
Dried active baking yeast 1.5 tsp.
Salt 1 tsp.
Sugar 1.5 tbsp.
Skim milk powder 1 tbsp.
Oil 1 tbsp.
Walnuts (chopped) 0.33 cup
Water 0.75 cup
Note: The ingredients and quantities are
applicable to the following baking modes:
SWEET.
French bread
Ingredients Quantity
High-gluten flour 2.25 cups
Dried active baking yeast 1.25 tsp.
Salt 1 tsp.
Sugar 1 tbsp.
Oil 1 tbsp.
Water 0.75 cup + 2 tbsp.
Note: The ingredients and quantities are
applicable to the following baking modes:
FRENCH.
Whole-wheat bread
Ingredients Quantity
Whole-wheat flour 2.25 cups
Dried active baking yeast 2.25 tsp.
Salt 1 tsp.
Brown sugar 2 tbsp.
Oil 2 tbsp.
Water 0.75 cup
Note: The ingredients and quantities are
applicable to the following baking modes:
WHOLE WHEAT.
Gluten-free bread
Note: The ingredients and quantities are
applicable to the following baking modes:
GLUTEN FREE.
White bread
Ingredients Quantity
White rice flour 1.5 cups
Soy flour 2 tbsp.
Potato flour 0.5 cup
Tapioca flour 3 tbsp.
Xanthan gum 1 tsp.
Quick-rise yeast 1.5 tsp.
Salt 1 tsp.
Sugar 2 tbsp.
Skim milk powder 6 tbsp.
Oil 2 tbsp.
Cider vinegar 0.5 tsp.
Eggs (XL) 2
Water 0.5 cup + 3 tbsp.
Corn bread
Ingredients Quantity
White rice flour 1.5 cups
Tapioca flour 2 tbsp.
Cornmeal 0.75 cup
Xanthan gum 1 tsp.
Quick-rise yeast 1.5 tsp.
Salt 1 tsp.
Brown sugar 4 tsp.
Skim milk powder 6 tbsp.
Oil 2 tbsp.
Cider vinegar 0.5 tsp.
Eggs (XL) 2
Water 0.5 cup + 6 tbsp.
Walnut bread
Ingredients Quantity
White rice flour 1.5 cups
Potato flour 0.5 cup
Tapioca flour 0.25 cup
Xanthan gum 1 tsp.
Quick-rise yeast 1.5 tsp.
Salt 1 tsp.
Sugar 2 tbsp.
Skim milk powder 0.5 tbsp.
Oil 2 tbsp.
Cider vinegar 0.5 tsp.
Lemon zest 1.5 tsp.
Eggs (XL) 2
Water 0.75 cup + 2 tbsp.
Dough
Note: The ingredients and quantities are
applicable to the following baking modes:
DOUGH.
Pasta dough
Ingredients Quantity
All-purpose flour 1 cup
Semolina flour 0.5 cup
Salt 0.5 tsp.
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