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34
EN
Recommended temperature settings
Ambient temperature Freezer Fridge
Summer -
Transitional period -
Winter -
Daily use
Place different foods in different compartments, as described in the following table:
Storage location Food type
Door compartments Food with natural preservatives, such as jams or juices,
drinks or spices.
Drawer Fruits, herbs and vegetables should be stored separately
in the drawer. Do not store bananas, onions, potatoes and
garlic in the refrigerator
Middle cooling shelf Dairy products and eggs.
Upper cooling shelf Foods that do not need to be cooked, as well as ready-to-
eat foods, sausages or leftovers.
Freezer compartment
or freezer shelf (if
available)
Frozen foods and foods that are suitable for freezing, such
as meat, poultry, sh, ice cream, frozen fruit or frozen baked
goods.
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