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SEDONA CARE & USE/INSTALLATION
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13
USING THE OPTIONAL ROTISSERIE BURNER... continued
The Rotisserie Burner
To light the rotisserie infrared burner, first mount the skew-
ered food item on the grill then follow the rotisserie light-
ing procedure. (See INDEX: “Rotisserie Burner, Lighting”
for further details.)
Once lit, the rotisserie burner should reach cooking tem-
peratures in about 1 minute. It will glow evenly across its
surface in about 5 minutes.
NOTE: The hood thermometer is only an indication of
the radiant heat inside the grill. When cooking on a
rotisserie use a meat thermometer to check the internal
temperature of the food to determine doneness.
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
If the burner will not remain lit refer to the troubleshooting
guide for assistance.
MUST
REST ON
SUPPORTS
Notched portion of the skewer
must rest on the support
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