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11 12
FUNCTION CHART
Function Time (Min) Temp (Farenheit) A little
Extra
Convection
Default Adjustable Default Adjustable
Toast Shade 4 Shade 1-7 450º - 00:40 OFF
Bagel Shade 4 Shade 1-7 450º - 00:40 OFF
Bake 30:00 01:00 - 99:00 350º 170º - 450º 05:00 ON
Pizza 16:00 01:00 - 60:00 450º 350º - 450º 02:00 ON
Broil 10:00 01:00 - 60:00 450º - 02:00 OFF
(Default)*
Cookies 11:00 01:00 - 60:00 350º 170º - 450º 02:00 ON
Defrost 30:00 01:00 - 60:00 150º - 05:00 OFF
(Default)*
Warm 90:00 01:00 - 99:00 170º 150º - 200º 10:00 OFF
(Default)*
Reheat 15:00 01:00 - 60:00 350º 170º - 450º 05:00 OFF
(Default)*
* Press the CONVECTION button to turn the fan ON
NOTE: When the functions BAKE, PIZZA, COOKIES and WARM are selected, the Toaster Oven
requires few minutes to pre-heat to reach the optimum temperature. Once the function is
selected the text PRE-HEAT will appear on the screen and the unit will begin pre-heating.
The timer will begin to count down only after pre-heat is completed. After the desired
temperature is achieved, 3 beeps will sound and the text will disappear from the screen
and the unit will continue to cook in the selected function.
SHELF POSITIONS
NOTE: Certain foods may require different shelf positions depending on the recipe, size,
amount of food tobe cooked and personal taste. Use the following information as a guide only.
1. There are 3 height positions that the wire rack or the bake/broil pan may be inserted.
2. Use the upper shelf position for the BROIL function.
3. The center shelf position is commonly used for TOAST, BAGEL, PIZZA and COOKIE functions.
4. Use the lower shelf position for BAKE, ROAST, REHEAT and WARM functions.
WARNING: Never set the bake/broil pan directly onto the lower heating elements.
CONVECTION COOKING
Convection cooking circulates heated air throughout the Toaster Oven cavity to maintain
uniform temperature around the food. This constant, gentle airow promotes browning and
seals in juices when cooking meats. Due to the efciency of using a convection fan,
cooking time may be shortened.
• As a general rule, baked goods require a lower temperature when using a convection fan
than cooking in a convectional oven. Lower the temperature by 25°F to a minimum of 300°F
when baking cakes, pies, cookies, and bread.
• Follow package instructions for time and temperature when cooking convenience foods.
• Check food about 3/4 way through cooking cycle and adjust time or temperature if necessary.
• CONVECTION cooking is the default setting on the BAKE, PIZZA, COOKIES and REHEAT
functions. Turn the convection fan OFF at any time by pressing the blue CONVECTION button.
• CONVECTION cooking is available for all functions except TOAST and BAGEL by pressing
the CONVECTION button.
• Use oven-proof baking dishes, roasting pans, pizza pans or cookie sheets with very low
sides, and place on the center of the wire rack to allow maximum airow.
• Do not cover foods with metal foil or any other type of lid for maximum airow.
SO-315443_90077 BELLA Pro Series 6 slice_SS_TOV_R1.indd 11-12 2018-08-09 12:55 PM
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