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8
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
COOK TIME (Min.)
LEVEL
AND ACCESSORIES
Leavened cakes
PASTR
- 160-180 30-90
2/3
Yes 160-180 30-90
4
1
Filled pies
(cheesecake, strudel, apple pie)
PASTR
- 160–200 30 - 85
3
Yes 160–200 35-90
4
1
Biscuits/tartlets
PASTR
- 170 – 180 15 - 45
3
Yes 160-170 20-45
4
1
Yes 160-170 20-45 ***
5
3
1
Choux buns
Yes 180-200 30-40
3
Yes 180-190 35-45
4
1
Yes 180-190 35-45 ***
5
3
1
Meringues
Yes 90 110-150
3
Yes 90 130 - 150
4
1
Yes 90 140-160 ***
5
3 1
Pizza
(Thin, thick, focaccia)
PIZZA
- 220 - 250 20-40
2
Yes 220 - 240 20-40
4
1
Yes 220 - 240 25-50 ***
5
3
1
Bread loaf 1 kg
BREAD
- 180 - 220 50 - 70
2
Rolls
BREAD
- 180 - 220 30 - 50
2
Bread Yes 180-200 30 - 60
4
1
Frozen pizza
PIZZA
Yes 250 10 - 15
3
Yes 250 10 - 20
4
1
Savoury pies
(vegetable pie, quiche lorraine)
Yes 180-190 40-55
2 / 3
Yes 180-190 45 - 60
4
1
Yes 180-190 45-70 ***
5
3 1
Vols-au-vents/pu pastry crackers
Yes 190-200 20-30
3
Yes 180-190 20-40
4
1
Yes 180-190 20-40 ***
5
3 1
Lasagne/soué
CASSE
- 190-200 40 - 65
3
Baked pasta/cannelloni
CASSE
- 190-200 25 - 45
3
Lamb/veal/beef/pork 1 kg
MEAT
- 190-200 60 - 90
3
Chicken/rabbit/duck 1 kg
POULT
- 200-230 50 - 80
3
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