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WINE CELLAR CARE
CLEANING
WARNING
Electrical Shock Hazard
Disconnect power before cleaning.
Failure to do so can result in death or electrical shock.
1. Unplug or disconnect power.
2. Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm
water. Use sponge or soft cloth, dampened with the cleaning solution, to wipe
down your wine cellar.
IMPORTANT: Do not use harsh chemicals, abrasives, ammonia, chlorine
bleach, concentrated detergents, solvents or metal scouring pads. SOME
of these chemicals may dissolve, damage and/or discolor your wine cellar.
Before using cleaning products, always read and follow manufacturer’s
instructions and warnings to avoid personal injury or product damage.
3. Rinse with clean warm water and dry with a soft cloth.
4. Plug in or reconnect power.
5. Reset the temperature to the desired setting.
DOOR GASKETS
Gaskets must be kept clean and pliable to assure a proper seal.
•
Clean door gaskets every 3 months with solution of baking soda and warm water.
•
Petroleum jelly applied lightly to the hinge-side gasket will keep the gasket
pliable and assure a good seal.
EXTERNAL FAN FILTER
Over time dirt, dust and hair will collect on the fan
lter causing the cooling system
to not function properly. To maintain optimum cooling and product longevity,
remove and clean the fan lter at least once every 6 months.
1. Unplug or disconnect power.
2. Press downward on the two tabs on the top to release the fan lter from the
cabinet back.
3. Clean the fan
lter.
There are two eective methods to clean the external fan lter:
•
Use a vacuum cleaner hose to suction the dirt, dust and hair from the
lter.
OR
9
ENGLISH
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