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14
and clean.
• Emptythegroundscontainerandcleantho-
roughly to remove all residues left on the
bottom.
Important!
When removing the drip tray, the grounds con-
tainer must be emptied, even if it contains few
grounds.
If this is not done, when you make the next cof-
fees, the grounds container may fill up more than
expected and clog the machine.
Cleaning the drip tray
Important!
If the drip tray is not emptied regularly, the water
could overflow from the edge and seep inside or
around the machine.
This could damage the machine, the surface it
rests on or the surrounding area.
The drip tray is fitted with a level indicator (red)
showing the level of water it contains (fig. 19).
Before the indicator protrudes from the cup tray,
the drip tray must be emptied and cleaned.
To remove the drip tray:
1. Remove the drip tray and the grounds con-
tainer (fig. 18);
2. Empty the drip tray and grounds container
and wash them;
3. Replace the drip tray and grounds container.
Cleaning the inside of the machine
Danger of electric shock!
Before cleaning internal parts, the machine must
be turned off (see “Turning off”) and unplugged
from the mains power supply.
Neverimmersethecoffeemakerinwater.
1. Check regularly (about once a month) that
the inside of the appliance (accessible after
removing the drip tray) is not dirty. If neces-
sary, remove coffee deposits with a brush
and a sponge.
2. Remove the residues with a vacuum cleaner
(fig. 20).
Cleaning the water tank
1. Clean the water tank (A12) regularly (about
once a month and whenever you replace the
water softener filter, if provided) with a damp
cloth and a little mild washing up liquid.
2. Fill the tank with fresh water and put back in
the appliance.
Cleaning the coffee spouts
1. Clean the coffee spouts with a sponge or
cloth (fig. 21).
2. Check the holes in the coffee spout are not
blocked. If necessary, remove coffee depo-
sits with a toothpick (fig. 22).
Cleaning the pre-ground coffee funnel
Check regularly (about once a month ) that the
pre-ground coffee funnel (A8) is not blocked.
If necessary, remove coffee deposits with a
brush.
Cleaning the infuser
The infuser (A20) must be cleaned at least once
a month.
Important!
The infuser may not be extracted when the ma-
chine is on.
1. Make sure the machine is correctly turned
off (see Turning off).
2. Open the service door.
3. Extract the drip tray and the grounds contai-
ner (fig. 18).
4. Press the two red release buttons inwards
and at the same time pull the infuser ou-
twards (fig. 23).
Important!
RINSE WITH WATER ONLY NO WASHING UP
LIQUID-NODISHWASHER
Do not use washing up liquid to clean the infuser
as it could cause damage.
5. Soak the infuser in water for about 5 minu-
tes, then rinse under the tap.
6. After cleaning, replace the infuser by sliding
it onto the internal support and pin at the
bottom, then push the PUSH symbol fully in
until it clicks into place.
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